After macerating for a few hours in the vat, the Cabernet Sauvignon and Merlot berries release their color and aromas. L'Enclos de Viaud then reveals fresh notes of red berries, citrus, and flowers. A wonderful balance between liveliness and length!
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Eye
a bright pink dress
Nose
notes of red berries and citrus, as well as white flowers
Palate
A balance between liveliness and aromatic length. The floral and citrus notes come through.
Serve
at 8-10°C
Drink starting at
2015
Drink before
2018
Production
2,000 crates
Food and Wine Pairings
Best enjoyed on its own as an aperitif, or paired with fish or mixed salads
Customer Rating
2.5/5
based on 2 reviews
Review and comment by Mr. RICHARD S. Posted on May 18, 2020
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Review by Mr. JACQUES C. Published on 12/22/2015
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