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Château de Beauregard-Ducourt - Entre-deux-Mers 2017

Château de Beauregard-Ducourt - Entre-deux-Mers 2017

Wine rated 3.4/5Wine rated 3.4/5Wine rated 3.4/5Wine rated 3.4/5Wine rated 3.4/5
3.4/5 (12 customers)

1*Étoile

Hachette

Médaille d'Or

Gilbert & Gaillard

"Pale with golden highlights, this 2017 evokes intense citrus notes on both the nose and palate. The latter is very fresh and taut, as it should be. A good classic." ( Le Guide Hachette des Vins 2019)

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Estate

Château de Beauregard-Ducourt

Vintage

2017

Designation

Entre-deux-Mers

Region

Bordeaux

Grape varieties

Sémillon, Sauvignon Blanc

Terroirs

Clay-limestone soil

Viticulture

Sustainable farming practices, Guyot pruning, grass-covered soil, leaf removal, green harvesting

Grape harvest

Traditional and neat

Wine making

Skin maceration for several hours depending on ripeness, followed by pressing. Alcoholic fermentation begins at a low temperature (54°F), then the temperature is raised to complete fermentation at 68°F.

Livestock farming

Aged on lees in temperature-controlled stainless steel tanks

Eye

Pale yellow with green highlights

Nose

White flowers and citrus fruits

Mouth

Balanced with floral accents. Beautiful finesse on the finish.

Serve

at 8-10°C

Drink from

2019

Drink before

2023

Production

135,000 bottles

Food and wine pairings

Food and wine pairings

Appetizer, fish, seafood

More information on Entre-deux-Mers

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2019) 1*Star (Very successful wine)

About wine:

Pale with golden highlights, this 2017 evokes intense citrus notes on both the nose and palate. The palate is fresh and taut, just as it should be. A fine classic.

Gilbert & Gaillard

Gilbert & Gaillard

Rated wine (2018 guide) Gold Medal

About wine:

Light gold color. Nose of blood citrus fruits (mandarin, orange) with a lovely floral, vegetal aroma. The palate offers plenty of freshness and lively acidity while retaining a very pure juice. A dense, balanced, very welcoming Entre-deux-Mers.

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