“Château de la Dauphine 2016 is slightly more opulent than the 2015, with aromas of black cherry, Dorest plum, black truffle, and licorice—alluring, yet not quite reflecting the same aging profile as the previous vintage. On the palate, it is medium-bodied with supple tannins. It is well-structured and velvety, with a subtle hint of acidity and a well-judged touch of white pepper mixed with clove on the finish. It ends with a bit more elegance than the nose suggests. A fine Fronsac—solid, thoroughly delicious, and worthy of the name. ” (Vinous 2021) - Delivered in a wooden crate for any order of 12 bottles of this wine (excluding “Pickup Point” delivery method)
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Eye
A deep, rich purple color
Nose
Intense, with notes of red berries, wild strawberries, and jammy morello cherries, along with rich, slightly pastry-like aromas
Palate
Full-bodied and smooth, with a rich, indulgent character; supple tannins that suggest aging potential; aromas of ripe fruit, complemented by a pleasantly spicy finish
Serve
At 16-18°C
Open
1 hour before
Drink starting at
2023
Drink before
2036
Food and Wine Pairings
Enjoy it with a beef tenderloin with morels, an oven-baked stuffed quail, or a platter of aged cheeses...
Decanter
Wine rated (2021 guide) 92/100
About the wine:
Owned by the Moueix family until 2000, this beautiful château, built in 1750, is now owned by the Labrune family. The nose of black fruits is complex, with spicy oak and a slight floral note. Rich and velvety, very concentrated and spicy, it cannot quite mask its high alcohol content. Spicy and vigorous, it is imposing and has enough acidity to provide liveliness and length. 2023–2032
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2019 guide) 92/100 Favorite
About the wine:
The 2016 vintage is a great success for Fronsadais, combining distinctive character, depth, and drinkability. Notes of flowers, ripe black fruits, and sweet spices dominate the nose. On the palate, it is smooth, full-bodied, and rich, with a refreshing citrus note.
Vinous
Wine rated (2021 guide) 91/100
About the wine:
The 2016 Château de la Dauphine was harvested at 31 hl/ha—less than the previous vintage—between September 26 and October 23. It was aged in 30% new oak for 12 months. It is slightly more opulent than the 2015, with aromas of black cherry, Dorest plum, black truffle, and licorice—alluring, yet not quite reflecting the same aging profile as the previous vintage. On the palate, it is medium-bodied with supple tannins. It is well-structured and velvety, with a subtle hint of acidity and a well-balanced touch of white pepper mixed with clove on the finish. It finishes with a bit more elegance than the nose suggests. A good Fronsac—solid, thoroughly delicious, and worthy of the name. 2022–2035
James Suckling
Wine rated (2019 guide) 93/100
About the wine:
A firm, chewy red wine with notes of black fruit, chocolate, and nuts, along with salty and mineral undertones. Full-bodied. Dense and powerful for its vintage.
Yves Beck
Wine rated (2018 guide) 91/100
About the wine:
A deep, dense purple with violet highlights. La Dauphine’s nose is very fresh, with notes of mint and minerality interspersed with hints of chalk. After a bit of aeration, I also detect notes of cacao beans and cherries. On the palate, the wine has good structure and offers strong aromatic intensity. Its structure gives it a lively edge, while the tannins provide a solid foundation. The finish is fruity and juicy. I initially rated this wine 90/100, but during a second tasting, the bouquet had gained in complexity, which is why I re-rated the wine. 2021–2033
The Wine Cellar Insider - Jeff Leve
Wine rated (2019 guide) 92/100
About the wine:
Still dark in color, this wine is floral, with fruity aromas accented by fennel. Rich, silky, elegant, and deep, it offers fruit, freshness, length, and character—and best of all, it’s easy to find and affordable, too!
Customer Rating
4/5
based on 3 reviews
Review and comment by Ms. YVONNE S. Posted on February 9, 2025
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Review and comments by Mr. GILBERT R. Published on July 27, 2024
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Review by Mr. YOLAND S. Published on January 4, 2024
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