“Deep in color, this wine offers a powerful nose with aromas of spices, toast, cooked fruit, and morello cherries steeped in brandy. Already at its peak, the palate captivates with its roundness, fine tannins, sun-kissed fruitiness, and a licorice-tinged finish. Simple and generous, it’s best enjoyed without delay alongside meat in sauce or black pudding. ” (Hachette Guide 2026) - With Merlot as the dominant variety, this red Graves is perfect for any occasion!
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Eye
Dark Dress
Nose
Aromas of red and black fruits
Palate
Smooth and elegant, with silky tannins and a lovely finish
Serve
At 17-18°C
Open
1/2 hour before
Drink starting at
2025
Drink before
2028
Production
32,000 bottles
Guard
2030
Food and Wine Pairings
Enjoy it with a salad of air-dried duck breast, roast chicken, beef stew...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
The deep color hints at a powerful nose, with aromas of spices, toast, cooked fruit, and morello cherries steeped in brandy. Already at its peak, the palate charms with its roundness, fine tannins, sun-kissed fruitiness, and a licorice-tinged finish. Simple and generous, it’s best enjoyed sooner rather than later with meat in sauce or black pudding. 2025–2028
About the estate:
Created in 1977 through the merger of several small estates, this Graves wine estate was purchased in 1997 by Isabelle and Grégoire Gabin, who restructured and expanded it, broadening its range of wines. It now covers 20 ha.
Customer Rating
4/5
based on 1 review
Review by Mr. LAURENT D. Published on March 14, 2026
See all reviews from this customer
1JOUR1VIN PRICE
10
.90
Cash Back | 1.50%
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