"The deep color heralds a powerful nose with aromas of spices, toast, cooked fruit, and cherry brandy. Already at its peak, the palate seduces with its roundness, fine tannins, sunny fruitiness, and licorice finish. Simple and generous, open it without waiting too long to enjoy with meat in sauce or black pudding. (Guide Hachette 2026) - Dominated by Merlot, this red Graves will be accessible on any occasion!
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Eye
Dark dress
Nose
Aromas of red and black fruits
Mouth
Supple and elegant, supported by silky tannins with a beautiful length.
Serve
At 17-18°C
Open
1/2 hour before
Drink from
2025
Drink before
2028
Production
32,000 bottles
Guard
2030
Food and wine pairings
Enjoy with a salad of dried duck breast, roast chicken, beef stew...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
Deep in color, the wine has a powerful nose with aromas of spices, toast, cooked fruit, and cherry brandy. Already at its peak, the palate seduces with its roundness, fine tannins, sunny fruitiness, and licorice finish. Simple and generous, open it without waiting too long to enjoy with meat in sauce or black pudding. 2025-2028
About the estate:
Created in 1977 by combining several small properties, this Graves wine was purchased in 1997 by Isabelle and Grégoire Gabin, who restructured and expanded it, broadening its range of wines. It now covers 20 hectares.
1JOUR1VIN PRICE
9
.95
Cash Back | 2.00%
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