“Deep in color, the wine promises a powerful nose with notes of spices, toast, baked fruit, and morello cherries steeped in brandy. Already at its peak, the palate charms with its roundness, fine tannins, sunny fruitiness, and a licorice-tinged finish. Simple and generous, it’s best enjoyed without delay with meat in sauce or black pudding. ” (Guide Hachette 2026) - Dominated by Merlot, this red Graves is perfect for any occasion!
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Eye
Dark dress
Nose
Aromas of red and black fruits
Palate
Smooth and elegant, with silky tannins and a lovely finish
Serve
At 17-18°C
Open
30 minutes before
Drink from
2025
Drink before
2028
Production
32,000 bottles
Guard
2030
Food and wine pairings
Serve with a salad of dried duck breast, roast chicken, beef stew...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2018 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
Deep in color, the wine promises a powerful nose with notes of spices, toast, baked fruit, and morello cherries steeped in brandy. Already at its peak, the palate charms with its roundness, fine tannins, sunny fruitiness, and licorice-tinged finish. Simple and generous, it’s best enjoyed without delay with meat in sauce or blood sausage. 2025–2028
About the estate:
Founded in 1977 through the merger of several small estates, this Graves wine estate was purchased in 1997 by Isabelle and Grégoire Gabin, who restructured and expanded it, broadening its range of wines. It now covers 20 hectares.
Customer rating
4/5
based on 1 review
Review by Mr. LAURENT D. Posted on March 14, 2026
See all reviews from this customer
1JOUR1VIN PRICE
9
.95
Cash Back | 1.50%
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