“The Guignards showed great foresight when they purchased this 28-hectare estate in 2008, formerly owned by the Lur-Saluces family (Yquem). It truly is a gem, just as they had predicted. Named a ‘favorite’ last year, this Graves red has repeated the feat. Made from a blend dominated by Merlot (66%), it is acclaimed for its deep color and its distinct bouquet of cherry, plum, licorice, and spices; its palate is equally impressive—round, full-bodied, and generous, supported by silky tannins. The long finish echoes the complex aromas of the nose. A lasting harmony.” (Le Guide Hachette des Vins 2016)
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Nose
blackberry and plum with a hint of mint
Palate
Soft, rounded tannins. Aromas of red berries. Very harmonious and elegant, with a lingering finish.
Serve
at 16-18°C
Open
1 hour before
Drink starting at
2016
Drink before
2020
Food and Wine Pairings
Pairs well with game, red meats, and full-flavored cheeses
Guide Hachette des vins
Wine noted (guide 2016) 2* Favorite (Remarkable wine)
Rated estate (2016 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
The Guignards showed great foresight when they purchased this 28-hectare estate in 2008, formerly owned by the Lur-Saluces family (Yquem). It truly is a gem, just as they had predicted. Named a “favorite” last year, this Graves red has repeated the feat. Made from a blend dominated by Merlot (66%), it is acclaimed for its deep color and its distinct bouquet of cherry, plum, licorice, and spices; its palate is equally impressive—round, full-bodied, and generous, supported by silky tannins. The long finish echoes the complex aromas on the nose. A lasting harmony.
About the estate:
The Guignard brothers—Bruno, an oenologist; Dominique, an agricultural engineer; and Pascal, who brings experience from South Africa—carry on the legacy of previous generations. Based in the southern Graves region near the imposing Château de Roquetaillade, built for a nephew of the Gascon Pope Clement V, they manage several vineyards.
