This is a fine example of a Lalande-de-Pomerol wine, fruity and slightly oaky, with a very pleasant toasty note. The attack on the palate is silky and delicate, well-balanced with a lovely hint of red fruit and an elegant finish with a fruity character. Perfect with Bordeaux-style cep mushrooms, but also a nice piece of red meat...
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Eye
Ruby red color
Nose
fruity and slightly woody, with a hint of toast
Mouth
Silky and delicate attack, a well-balanced wine with lovely red fruit notes and an elegant finish with a fruity character.
Serve
at 17°C
Open
1 hour before
Drink from
2013
Drink before
2017
Food and wine pairings
A déguster sur une poêlée de cèpes à la bordelaise, des viandes rouges, des petits gibiers, des fromages affinés...<br/>