Château La Rose Perrière 2013
2*Coup de Coeur
Hachette
"[...] His 2013 Rose Perrière has been named a Favorite echoing the accolade earned by the 2011 vintage. Merlot (90%) and Cabernet Franc, hand-harvested, have matured in 500-liter barrels. The result is a superb Lussac, with a deep, dark color and an exuberant nose of black fruits and morello cherries, enhanced by smoky, vanilla, and spicy notes. The palate is very powerful, framed by dense, silky tannins and underscored by a pleasant freshness that enhances the long finish. A wine already at its peak, though it will not mind a spell in the cellar.” (Le Guide Hachette des Vins 2017) - Delivered in a wooden case for orders of 6 bottles of this wine
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Eye
rich color
Nose
robust and fruity (dark berries)
Palate
Rich in dark fruit flavors with a lovely mineral edge. Silky, elegant tannins
Serve
at 16-18°C
Open
2 hours before
Drink from
2017
Drink before
2023
Production
11,200 bottles
Food and wine pairings
pairs well with red meat, game...
Guide Hachette des vins
Wine noted (guide 2017) 2* Favorite (Remarkable wine)
Rated estate (2017 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
“A true master of the barrel,” Jean-Luc Sylvain is nonetheless a distinguished winemaker. This is evidenced by La Perrière’s consistent presence in the pages of the Guide. His 2013 Rose Perrière earned a Favorite the one awarded to the 2011 vintage. Merlot (90%) and Cabernet Franc, hand-harvested, have blossomed in 500-liter barrels. The result is a superb Lussac, both in its deep, dark color and its exuberant nose of black fruits and morello cherries, accented by smoky, vanilla, and spicy notes. The palate is very powerful, framed by dense, silky tannins and underscored by a pleasant freshness that enhances the long finish. A wine that is already at its peak, though it will not mind a spell in the cellar.
About the estate:
Jean-Luc Sylvain, a renowned cooper from the Libourne region, applies his talent not only to the vessel but also to the wine itself, through two estates: Château La Perrière in Lussac, a 14-hectare estate with monastic origins acquired in 2003, and Clos les Grandes Versannes, a Saint-Émilion Grand Cru taken over in 2004—a small vineyard (1 hectare) planted on the sands and gravel soils of Saint-Sulpice-de-Faleyrens, which has been in his family for three generations.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. FRANCK and ISABELLE F. Published on October 24, 2018
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Review by Mr. VIEIRA J. Published on May 30, 2018
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