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Château Haut-Bages Averous 2003 - Second Wine of Château Lynch Bages

Château Haut-Bages Averous 2003 - Second Vin du Château Lynch Bages

This Pauillac, from the sunny 2003 vintage, has a nose marked by beautiful aromas of ripe red fruits, reminiscent of cherries, slightly kirsch-like, with a subtle balance between fruit and wood. The tannic attack is precise and smooth, without any aggressiveness. Pleasant on the palate, it reveals the finesse of the wood and the roundness of the fruit. A classic, elegant, fresh wine with good structure. Ready to drink!

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Estate

Château Lynch-Bages

Vintage

2003

Designation

Pauillac

Region

Bordeaux

Grape varieties

70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc

Terroirs

Garonne graves

Viticulture

traditional sustainable viticulture

Grape harvest

manual

Wine making

traditional and neat

Livestock farming

in oak barrels for 15 months

Eye

red color with cherry highlights

Nose

marked by aromas of ripe red fruits, reminiscent of cherries, slightly kirsch-like, with a good balance between fruit and wood

Mouth

Precise tannic attack without any aggressiveness, well integrated. Pleasant on the palate, with refined wood notes and rounded fruit. A classic, elegant, charming wine.

Serve

at 17-18°C

Open

1 hour before

Drink from

2014

Drink before

2023

Food and wine pairings

Food and wine pairings

&agrave; d&eacute;guster sur un gigot d'agneau, des viandes rouges, des gibiers...<br/>

More information on Château Lynch-Bages

More information on Pauillac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 4 stars (Producers of very high quality, the pride of French vineyards)

About the estate:

World-renowned for its opulence and consistency, this Pauillac fifth growth has belonged to the Cazes family since the 1930s and has gained considerable renown since Jean-Michel Cazes took over its management in 1973. Following the successful handover from Jean-Michel to his son Jean-Charles, the wine has maintained all its vigor and health in recent vintages, retaining its depth and gaining in tannic precision. The château produces an increasingly stylish dry white Bordeaux, but we are still waiting for a more precise wine for the second selection, Echo. A new cuvier is under construction, and it promises to be monumental, because it is important to maintain one's standing in a highly competitive world!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The name of this wine combines that of the Irish merchants who owned it in the 18th century with that of a hamlet located at the southern gates of Pauillac. Its success since the 1930s is the result of the continuous work of three generations of Cazes: Jean-Charles, André, and Jean-Michel. The contribution of the latter, who has now handed over the reins to his son Jean-Charles, has been essential. Its success is linked to the quality of the wines, produced from a vast 100-hectare vineyard, and also to a genuine development strategy, including wine trading and tourist infrastructure (hotel-restaurant, shops).

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Jean-Charles Cazes is now responsible for managing this prestigious Pauillac estate. However, his father, Jean-Michel, an exceptional figure in the Médoc region, tireless ambassador for Bordeaux wines, and architect of this fifth growth's reputation, is never far away. The magnificent family estate, superbly located on the Bages plateau, has produced an impressive series of wines without a single weak point since the early 1970s, imposing its rich, seductive and immediately accessible style, while being capable of aging with grace. Now equipped with a spectacular, brand-new, state-of-the-art winery, the cru is more on track than ever, and its popularity with many wine lovers is only to be expected.

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