Château Le Bruilleau

Château Le Bruilleau has been a family-owned estate for four generations, managed by Nadine and Serge Bedicheau. The estate’s vineyards cover more than ten hectares, including 2 hectares of white grape varieties, within the Pessac-Léognan appellation in the Bordeaux region. At Château Le Bruilleau, the grapes are harvested by hand, and all the vines receive the utmost care.

Château Le Bruilleau’s white wines are aged in oak barrels for ten months, while the estate’s red wines are aged for at least 12 months. As a small estate nestled among the larger estates of the Pessac-Léognan appellation, Château Le Bruilleau’s wines are regularly recognized by the press for their quality.