Château Le Bruilleau

Château Le Bruilleau has been a family-owned estate for four generations, run by Nadine and Serge Bedicheau. The estate’s vineyards cover more than ten hectares, including two hectares of white grape varieties, within the Pessac-Léognan appellation in the Bordeaux region. At Château Le Bruilleau, the grapes are harvested by hand, and every vine receives the utmost care.

The white wines of Château Le Bruilleau are aged in oak barrels for ten months, while the estate’s red wines are aged for a minimum of 12 months. A small estate among the larger estates of the Pessac-Léognan appellation, the wines of Château Le Bruilleau are regularly recognized by the press for their quality.