Château La Pointe

From then on, major projects were undertaken to bring out the full richness of this vineyard: soil studies and drainage work leading to a significant improvement in the quality of the grapes, rigorous plot management of the vineyard to optimize soil diversity and reveal the finesse of the right bank grape varieties. The renovation of the vat room also made it possible to vinify while respecting the specific characteristics of each of La Pointe's plots. Finally, Eric Monneret sought advice from The renovation of the vat room also made it possible to vinify while respecting the specific characteristics of each of La Pointe's plots. Finally, Eric Monneret sought the advice of a new consultant, Hubert De Boüard, co-owner of Château Angelus. This revitalization policy soon yielded positive results, establishing Château La Pointe as one of the most renowned properties in Pomerol today. The entire team at Château La Pointe is committed to producing wines of exceptional quality. The winemaking process begins with the selection of the best grapes from the vineyard, followed by careful fermentation and aging in oak barrels. The final blend is then carefully selected to ensure the highest quality. The wines are aged in oak barrels for 12 months, followed by 12 months in the cellar. The wines are then bottled and aged for another 12 months before being released. 

This revitalization policy quickly yielded positive results, establishing Château La Pointe as one of the most renowned properties in Pomerol.