Produced since 1997 from the Château’s vineyards, Fugue is the quintessential expression of Pomerol’s charm. Drawing on the world of music, it is a variation on the main theme. Thus, Fugue harmonizes with the character of its elder while offering an entertaining and alluring expression. A round, silky wine that is ready to drink. A racy and fresh 2016 vintage.
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Eye
Pretty ruby-red dress
Nose
Dominant aromas of dark berries
Palate
Everything comes together harmoniously, with a beautifully balanced body and a long finish
Serve
At 16-18°C
Open
1 hour before
Drink starting at
2019
Drink before
2033
Food and Wine Pairings
Enjoy it with game, duck breast, red meat, or a cheese platter...
Bettane & Desseauve
Rated estate (2019 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Delon family’s purchase of the estate in 1997 allowed Nénin to regain its standing, which it has easily surpassed in recent vintages. While 2015 promises to be magnificent, the 2014, 2013, 2012, 2011, and 2010 vintages are full of character. The acquisition, at the end of the 20th century, of a portion of Certan-Giraud has allowed the cru to draw on one of Pomerol’s finest terroirs. Far less showy than most of its peers, it is built for aging and is constantly evolving. The lingering tannins unfold beautifully, with great energy and a superb floral and spicy finish.
Robert Parker - Wine Advocate
Wine rated (2018 guide) 90/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
A blend of 79% Merlot and 21% Cabernet Franc, the 2016 Fugue de Nenin—with its deep purple-garnet color—reveals notes of jammy plums, cooked black berries, and black cherries, complemented by hints of cigar boxes and pencil lead. Medium- to full-bodied, velvety, and brimming with layers of black fruit and menthol notes, this wine has a long finish.
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2019 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The Delon family, owners of the renowned Château Léoville Las Cases in Saint-Julien and Château Potensac in the Médoc, acquired this large estate in 1997 and spared no effort to restore it to the highest standards of quality. They undertook major renovations, and a new milestone was reached in 1999 with the expansion of the vineyard through the acquisition of half of the former Château Certan Giraud (the other half belonging to Jean-Pierre Moueix under the name Hosanna). The wines produced here have a classic character; they often come across as somewhat austere and reserved in their youth, but they age remarkably well. The quality of the wines continues to improve thanks to a rigorous selection process (generally, only 30 to 40 percent of the production is used for the grand vin). The most recent vintages are all highly recommended; they are more approachable in their youth without sacrificing their depth or class. With prices remaining reasonable, these are excellent values for lovers of pure, distinguished wines.
Jancis Robinson
Wine rated 16.5/20
Vinous
Wine rated 90/100
James Suckling
Wine rated 90/100
Customer Rating
4.1/5
based on 7 reviews
Review by Ms. DOMINIQUE F. Published on January 4, 2022
What a joy!
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Review by Mr. FRANCOIS G. Published on March 10, 2021
Excellent. Robust and powerful.
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Review by Mr. PASCAL T. Published on April 30, 2019
Powerful yet supple on the palate. A fine Pomerol that beautifully reflects its terroir, with a slightly bitter dark chocolate finish. But it’s still far too young—that’s for sure! I wanted to see how long it would age well. Verdict: Best enjoyed in 2026!
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Review by Mr. CHRISTOPHE T. Published on August 22, 2021
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Review and comment by Mr. PASCAL S. Posted on April 9, 2021
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Review by Mr. JEAN LOUIS L. Published on 11/23/2019
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Review by Mr. DIDIER D. Published on June 12, 2019
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