Château Soleil
Born out of a strong friendship, Didier Miqueu and Stephen Von Neipperg (Château Canon La Gaffelière, Clos de l'Oratoire) acquired Château Soleil in 2005.
Located on the finest terroirs of the Puisseguin appellation, Château Soleil spans some twenty hectares of vineyards, primarily Merlot, cultivated using sustainable methods: mechanical soil cultivation, no herbicides or chemical fertilizers, controlled yields...
The grape varieties at Château Soleil are characteristic of the Saint-Émilion vineyards, namely approximately 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc, with an average vine age of over 30 years.
At Château Soleil, blending takes place at the end of aging, with 60 to 85% of the harvest used for the estate wine.
For more information, visit the website at Soleil
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