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Château Soleil
The result of a strong friendship, Didier Miqueu and Stephen Von Neipperg (Château Canon La Gaffelière, Clos de l'Oratoire) acquired Château Soleil in 2005.
Located on the best terroirs of the Puisseguin appellation, Château Soleil covers around twenty hectares of vines, mainly Merlot, cultivated using sustainable methods: mechanical soil cultivation, no weedkillers or chemical fertilizers, controlled yields, etc.
The grape varieties at Château Soleil are typical of the Saint Emilion vineyards, namely around 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc, with an average vine age of over 30 years.
At Château Soleil, blending takes place at the end of the aging process, with 60 to 85% of the harvest used for the grand vin.
More information on the website of Soleil
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