Château La Chapelle aux Moines

The history of the estate dates back to the 12th century, which is undoubtedly when vine cultivation began. In 1874, the estate was named Clos des Moines. The name Château La Chapelle aux Moines appeared in the 1970s.

The Château La Chapelle aux Moines vineyard covers 9.45 hectares of vines that are around thirty years old. The terroir consists of sandy-loam soils on deep clay. Château La Chapelle aux Moines produces a Saint-Emilion Grand Cru from Merlot, Cabernet Sauvignon, and Cabernet Franc, which is aged for 12 months in vats (25%) and oak barrels (75%), including 25% new barrels, 25% one-year-old barrels, 25% two-year-old barrels, and 25% three-year-old barrels.