Château La Chapelle aux Moines

The estate’s history dates back to the 12th century; it was likely during this period that vine cultivation began. In 1874, the estate was named Clos des Moines. The name Château La Chapelle aux Moines first appeared in the 1970s.

The vineyard of Château La Chapelle aux Moines comprises 9.45 hectares of vines that are approximately thirty years old. The terroir consists of sandy-loam soils over deep clay. Château La Chapelle aux Moines produces a Saint-Emilion Grand Cru made from Merlot, Cabernet Sauvignon, and Cabernet Franc, which is aged for 12 months in vats (25%) and oak barrels (75%), including 25% new barrels, 25% one-year-old barrels, 25% two-year-old barrels, and 25% three-year-old barrels.