Château Cheval Blanc Saint-Emilion 2025 (Primeurs)

Bettane & Desseauve

About the estate:

With apple trees growing among the vines, along with chickens, sheep, and a few pigs, Cheval Blanc embraces a sustainable approach to agriculture. These are all assets for the 39 hectares of this legendary estate, which occupies a prime location on the appellation’s sandy-gravel plateau—slightly clayier on its northern slope, toward Pomerol. Cheval Blanc stands out from its neighbors thanks to its legendary longevity, due to the high percentage of Cabernet Franc. Pierre Lurton, its director since 1991 (he also presides over Château d’Yquem), and his talented teams demonstrate rigor and ingenuity in perpetuating its inimitable style. The 2018, 2019, and 2020 vintages are superb.

Guide Hachette des vins

About the estate:

Originally a simple farmstead in Figeac, Cheval Blanc became an independent estate in 1832 when Jean-Jacques Ducasse, president of the Libourne court, purchased it and had the current château built. His descendants undertook major improvements, particularly drainage work, and by the end of the Second Empire, the estate had reached its current size (37 hectares) and was ranked among the most renowned in Saint-Émilion. Its terroir, of the Pomerol type with ancient gravel and sand over clay, explains the uniqueness of its vineyard composition, dominated by Cabernet Franc and complemented by Merlot. The descendants of President Ducasse remained at the helm of the estate until its acquisition in 1998 by Bernard Arnault (LVMH) and Albert Frère. They appointed Pierre Lurton as general manager and provided the château with a new cellar, designed by Christian de Portzamparc.

Robert Parker - Wine Advocate

About the wine:

A blend of 51% Merlot, 45% Cabernet Franc, and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc once again stands out as one of the greatest wines of the vintage in Bordeaux. Releasing a deep bouquet of black berries and cherries mingled with notes of blood orange and iris from the glass, it is full-bodied, complex, and concentrated, with tremendous density on the mid-palate, soft tannins, and a long, vibrant finish with hints of violet. With its striking aromas, intense flavor profile, and decidedly classic proportions (12.7% alcohol and a pH of 3.76), the 2025 has everything it takes to become one of the great Cheval Blancs of the decade.

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Against a backdrop of intensifying competition among the First Growths, and following a period of neglect (up until 2005), the return of the estate owned by businessmen Albert Frère and Bernard Arnaud to the Saint-Émilion elite has been nothing short of spectacular. A new chapter is being written on this exceptional sandy-gravel terroir on the edge of Pomerol, with a vineyard that relies heavily on Cabernet Franc—including 8 hectares planted in 1956—which gives the grand cru a unique freshness and depth of flavor. Since 2011, winemaking has taken place in the new, airy winery designed by architect Christian de Portzamparc. A tall, vast, luminous, minimalist, and eco-friendly structure. Fifty-five custom-made ivory-colored cement vats, reinforced and contoured. The “beautiful and useful” facility that Captain-Director Pierre Lurton and Technical Director Pierre-Olivier Clouet had dreamed of. This spectacular yet unostentatious investment follows a vigorous overhaul of viticulture since 2008. With its confirmation as a First Growth in the 2012 classification, the estate’s footprint has expanded. For the first time, 1.40 hectares from the annexation of Château Tour du Pin (a clay hill directly extending from the château’s driveway) are included in the grand vin. Though never the most powerful, Cheval Blanc nevertheless proves capable of offering rare elegance and refinement. These characteristics are evident in the last five vintages and justify Cheval Blanc’s return last year to the exclusive three-star club.

Yves Beck

About the wine:

Cheval Blanc recorded a very low yield in 2025 at 15 hl/ha, the lowest in the estate’s history. There was extensive sorting, and the vines on gravelly soils suffered greatly. The quality is excellent, but the quantity falls short. The bouquet focuses on freshness and finesse. It reveals nuances of black berries (blueberries, blackcurrants) and licorice, followed by a touch of peonies, mint, and cocoa beans. Smooth from the first sip, the wine is carried by creamy tannins (which become velvety after 30 minutes of aeration), making them perfectly integrated. They offer power and character, in harmony with the acid structure. A linear wine driven by a sharp structure and the resulting freshness. The power is well-balanced, right through to the finish where it gives way to the aromatics that energize the aftertaste and the length. A dense and coherent wine marked by a low yield, an alcohol content of 12.7%, thus offering finesse, and ultimately by an incredible power that provides it with the substance necessary to age gracefully over the coming decades. One must be willing to take the time; that, too, is what wine is all about! 2033–2065

Jean-Marc Quarin

Falstaff