Château Fombrauge 2010
Rating: Robert Parker 91/100, RVF 15.5/20, Hachette Guide Review
“The 2010 is a wine with beautiful body and great concentration, though it lacks just a touch of freshness. ” (Le Guide des Meilleurs Vins de France 2014 - RVF). This expressive Saint-Emilion is delicious on the palate, quite supple, not overly full-bodied, with an elegant and fresh finish... • Delivered in a wooden case for orders of 6 bottles of this wine shipped within France •
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Eye
ruby-red color, bright and clear
Nose
Quite expressive, with moderate complexity. The first notes to emerge are red fruits—blackcurrant and cherry.
Palate
Rich and smooth, with a light body; the palate is characterized by its balance, with a lovely, elegant, and fresh finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2013
Drink before
2025
Food and wine pairings
A déguster sur des petits gibiers à plume, des viandes rouges, des fromages affinés... <br/>
Guide Hachette des vins
Rated estate (2012 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
“This magnificent estate is now the largest of the Saint-Émilion Grand Crus. Its ambitious owner, Bernard Magrez, is a hard worker who knows how to surround himself with the right people. Production quickly returned to its former glory: generous and meticulously crafted, the wines assert themselves as modern and flamboyant. Alexis Combe took over as manager of the estate, having applied for Grand Cru Classé classification in 2012 after bringing the estate into compliance by creating a dedicated winemaking facility for Magrez-Fombrauge.”
Discover more wines from the estate