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Château La Fleur Penin - Saint Emilion Grand Cru 2016

Château La Fleur Penin - Saint Emilion Grand Cru 2016

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (6 customers)

"Red fruits, lively and taut on the palate, with freshness, brightness, lovely fruit, and fine, crisp tannins." (Le Point - Wine Special) With a fruity and expressive style, the 2016 vintage reveals notes of red fruit with a hint of vanilla. The attack is concentrated and powerful, then asserts itself with finesse and elegance and well-integrated tannins. Superb value for money!

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Estate

Château La Fleur Penin

Vintage

Grand Cru

Vintage

2016

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

85% Merlot, 15% Cabernet Franc

Terroirs

Sandy soils located at the foot of hillsides

Viticulture

Seeking low vigor and naturally controlled yields. The entire vineyard is grassed.

Grape harvest

At optimal maturity

Wine making

Destemming. Cold pre-fermentation maceration for 4 to 5 days, fermentation in temperature-controlled stainless steel vats. Vatting for 18 to 23 days depending on tasting.

Livestock farming

12 months in barrels on lees. 1/3 in 500-liter barrels to preserve the fruit, 2/3 in traditional Bordeaux barrels. 35% new barrels.

Eye

Beautiful garnet color

Nose

Expressive with vanilla aromas and notes of red fruit

Mouth

Fine and elegant, powerful and full-bodied

Serve

At 16°C

Open

1 hour before

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with flavorful red meat, wild boar steak, rib of beef, slow-cooked lamb shoulder, or even fine dry cheeses...

More information on Château La Fleur Penin

More information on Saint-Emilion

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Patrick Carteyron is one of the leaders of the vast Bordeaux appellation. He has made his Château Penin a benchmark in various appellations, colors, and vintages. The family estate has grown from 13 hectares in 1854 to 40 hectares today. The production of reds, and in particular the fine vintages, les-cailloux and grande-sélection, takes place on a stony Quaternary terroir, the most noble on the estate. The more common sandy and clayey terroirs are reserved for the production of delicious rosés and clairets. Year after year, clairet remains "the" benchmark for this appellation. Here you will find a wide range of wines at all prices, all focused on fruit, tannin quality, and freshness, with a charming and generous white and rosé, and the famous clairet. focused on fruit, tannin quality, and freshness, with a charming and generous white and rosé, and the famous clairet, as mentioned, with its ever-vibrant fruit, which has made the estate's reputation. The reds are richly fruity and flattering, notably a grande-sélection cuvée that is always energetic.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

One of the regional appellations' sure bets, with several Favorites its credit. A 45-hectare vineyard established on gravelly soil on the left bank of the Dordogne, opposite Saint-Émilion. Founded by the Carteyron family in 1854, it has been run by Patrick, an oenologist, since 1982.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Château Penin remains one of the finest examples of Bordeaux and Bordeaux Supérieur appellations. Although the wines have seen a slight decline in quality in recent years, the 2014 vintage shows a return to greater concentration. The tannins are better integrated and offer a more defined style. There is a more civilized character, with a structure more marked by the limestone and gravel terroir.

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