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Château Tertre Rotebœuf
Ideally located on the southern coast of Saint-Émilion (renowned in the Bordeaux region as the highest expression of coastal wines), Château Tertre Rotebœuf is likely its most exotic terroir.
This vineyard, of Gallo-Roman origin, benefits from a rare mesoclimate, as it consists solely of south-southeast-facing hillsides (slightly toward the rising sun).
The vintages vary greatly (there is no second wine), but are characterized by a beautiful deep color and a complex nose of very ripe fruit. On the palate, the wines are full-bodied and display a rich, evolving bouquet. Château Tertre Rotebœuf is often described as “the Burgundy of Bordeaux.”
The clay-limestone soil produces deep, full-bodied, and well-structured wines. The winemaking process takes into account grapes harvested at peak ripeness and a long vatting period (resulting in a wine rich in flavor with excellent aging potential).
Château Tertre Rotebœuf’s grape varieties consist of 80% Merlot and 20% Cabernet Franc.
For more information, visit the website at Tertre Rotebœuf
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Château Tertre Rotebœuf Saint-Emilion Grand Cru 2019
Saint-Emilion Grand Cru|Red wine
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