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Château Tertre Rotebœuf

Tertre Rotebœuf Castle
Ideally located on the southern coast of Saint-Émilion (renowned in the Bordeaux region as the highest expression of coastal wines), Château Tertre Rotebœuf is likely its most exotic terroir. This vineyard, of Gallo-Roman origin, benefits from a rare mesoclimate, as it consists solely of south-southeast-facing hillsides (slightly toward the rising sun).

The clay-limestone soil produces deep, full-bodied, and well-structured wines. The winemaking process takes into account grapes harvested at peak ripeness and a long vatting period (resulting in a wine rich in flavor with excellent aging potential).
Château Tertre Rotebœuf’s grape varieties consist of 80% Merlot and 20% Cabernet Franc.

The vintages vary greatly (there is no second wine), but are characterized by a beautiful deep color and a complex nose of very ripe fruit. On the palate, the wines are full-bodied and display a rich, evolving bouquet. Château Tertre Rotebœuf is often described as “the Burgundy of Bordeaux.”
For more information, visit the website at Tertre Rotebœuf

Wine estates recommended by

Robert Parker - Wine Advocate
RVF - La Revue du Vin de France / Guide to the Best Wines of France
Jancis Robinson

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