Château Valandraud 2010
Notes: Parker 94–96+/100, Bettane & Desseauve 18.5/20, RVF 17,5/20, Wine Spectator 95-98/100
“A brilliant effort from Jean-Luc Thunevin (Bordeaux’s so-called ‘bad boy’ or bête noire), the 2010 Valandraud, with its deep purple color, displays notes of blackcurrant, sweet cherry, licorice, and incense, along with hints of undergrowth and oak. This complex and dense Saint-Emilion offers well-integrated, silky tannins. It will drink well for 20 years.” (Wine Advocate May 2011 - Robert Parker) • Delivered in a wooden case for orders of 6 bottles of this wine shipped within France •
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Starting at €99 on your first order
Eye
dark garnet color, with good intensity
Nose
with notes of red berries, blackcurrant, cherry, licorice, and hints of forest floor
Palate
A smooth, velvety attack; a wine with beautiful texture; deep and elegant
Serve
decant at 16-18°C
Open
2 hours ago
Drink from
2013
Drink before
2030
Food and wine pairings
A déguster sur <font>des gésiers confits, une blanquette de veau ou un magret de canard au poivre ou grillé...</font>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2013 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
“Founded from scratch by Jean-Luc Thunevin and his wife, Muriel, in the early 1990s, Valandraud is a remarkable success story, the kind that only the social rise of Bordeaux’s Right Bank can offer. Built from a single hectare of vineyards in Saint-Émilion, the estate—which now covers 10 hectares in the commune of Saint-Étienne-de-Lisse—has established itself as one of the most expensive and sought-after in Bordeaux. The strong character of its owner and, above all, his keen business sense have played a major role in this success. But today, it is the contents of the Valandraud bottle that draw enthusiasts to this astonishing, exotic wine—sensual upon release and one that also ages exceptionally well. While it was once the leader of the garage wine movement, Valandraud no longer fits that description. Nevertheless, the methods have not changed; the vineyard remains one of the best-maintained in Bordeaux, and the wine continues to benefit from all of Jean-Luc Thunevin’s expertise.”
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