Château Andron Blanquet 2010
Cité
Hachette
16,5/20
Jancis Robinson
16/20
Decanter
“Neighboring Cos Labory and also part of the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious ‘cousin,’ but one that also has its own appealing qualities, starting with its ink-black color tinged with purple. The bouquet delights with its aromas of fruit, leather, and vanilla. Supple, full-bodied, and round, the palate is already charming. A bottle that can be enjoyed for its fruitiness now or after three or four years of aging.” (Le Guide Hachette des Vins 2014)
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Eye
maroon dress
Nose
Very fruity and creamy, with subtle hints of vanilla
Palate
Smooth and velvety. Delicate tannins. A fairly long finish, rich in aromas.
Serve
at 16-18°C
Drink starting at
2015
Drink before
2027
Food and Wine Pairings
Enjoy it with a grilled rib of beef served with pan-seared porcini mushrooms, spiced duck strips with honey, and a selection of soft cheeses.
Decanter
Wine rated 16/20
Guide Hachette des vins
Wine rated (2014 guide) Mentioned (Successful wine)
About the wine:
Neighboring Cos Labory and also part of the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious “cousin,” but one that also has its own appealing qualities, starting with its ink-black color tinged with purple. The bouquet delights with its aromas of fruit, leather, and vanilla. Supple, full-bodied, and round, the palate is already charming. This is a wine that can be enjoyed for its fresh fruit character or after three or four years of aging.
Jancis Robinson
Wine rated 16.5/20