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Château Andron Blanquet 2010

Château Andron Blanquet 2010

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (5 customers)

Cité

Hachette

16,5/20

Jancis Robinson

16/20

Decanter

“A neighbor of Cos Labory and also part of the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious ‘cousin,’ yet it too possesses some lovely qualities, starting with its inky, purplish hue. The bouquet delights with its aromas of fruit, leather, and vanilla. Supple, rich, and round, the palate is already charming. A bottle that can be enjoyed for its fruitiness or after three or four years of aging.” (Le Guide Hachette des Vins 2014)

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Estate

Château Andron Blanquet

Vintage

2010

Designation

Saint-Estèphe

Region

Bordeaux

Grape varieties

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc

Terroirs

Günzian gravel soils on a marl-limestone base

Viticulture

traditional and meticulous

Grape Harvest

manual

Winemaking

Traditional fermentation in temperature-controlled stainless steel and concrete tanks. Fermentation lasts 25 to 28 days.

Livestock farming

Aged 15–16 months in oak barrels, 30% of which are new

Alcohol content

14%

Eye

maroon dress

Nose

very fruity and creamy, with subtle hints of vanilla

Palate

Smooth and velvety. Delicate tannins. A fairly long finish with rich aromas.

Serve

at 16-18°C

Drink from

2015

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy it with a grilled rib of beef served with pan-seared porcini mushrooms, spiced duck strips with honey, and a selection of soft cheeses.

More information at Château Andron Blanquet

More information at Saint-Estèphe

Decanter

Decanter

Wine rated 16/20

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2014 guide) Mentioned (Successful wine)

About the wine:

A neighbor of Cos Labory and also part of the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious “cousin,” yet it too possesses some lovely qualities, starting with its deep purple-tinged color. The bouquet delights with its aromas of fruit, leather, and vanilla. Supple, rich, and round, the palate is already charming. A bottle that can be enjoyed for its fruitiness or after three or four years of aging.

Jancis Robinson

Jancis Robinson

Wine rated 16.5/20

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