20833 customer reviews

Château Andron Blanquet 2010

Name: Château Andron Blanquet 2010
Brand: Château Andron Blanquet
Rating: 4 (5 reviews)

Saint-Estèphe|Red wine

4/5 (5 customers)

Cité

Hachette

16,5/20

Jancis Robinson

16/20

Decanter

"A neighbor of Cos Labory and also belonging to the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious "cousin", but which also possesses attractive assets, starting with its inky purple-tinged color. The bouquet pleases with fruit, leather and vanilla aromas. Supple, fat and round, the palate is already charming. A bottle that can be enjoyed on its own or after three or four years of cellaring". (Le Guide Hachette des Vins 2014)

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20833 reviews

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Estate

Château Andron Blanquet

Vintage

2010

Designation

Saint-Estèphe

Region

Bordeaux

Grape varieties

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc

Terroirs

soils of günzian gravel on marly-limestone bedrock

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

in stainless steel and thermo-regulated concrete vats. Vatting period of 25 to 28 days.

Breeding

15-16 months in oak barrels, 30% new

Alcohol content

14 %

Eye

garnet-red color

Nose

very fruity, creamy with subtle vanilla notes

Mouth

suave, velvety. Fine tannins. Long, richly aromatic finish.

Serve

at 16-18°C

Drink from

2015

Drink before

2027

Food and wine pairing

to enjoy with grilled prime rib and pan-fried porcini mushrooms, duck aiguillettes with spices and honey, and a selection of soft cheeses.

More information on Château Andron Blanquet

More information on Saint-Estèphe

Decanter

Rated wine 16/20

Guide Hachette des vins

Rated wine (2014 guide) Cited (Successful wine)

About the wine:

A neighbor of Cos Labory and also belonging to the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious "cousin", but which also possesses some attractive assets, starting with its inky purple-tinged color. The bouquet pleases with fruit, leather and vanilla aromas. Supple, fat and round, the palate is already charming. A bottle that can be enjoyed on its own or after three or four years' cellaring.

Jancis Robinson

Rated wine 16,5/20

Customer rating

4/5

on 5 reviews