Château Calon Ségur St-Estèphe 2020 - 3ème Grand Cru Classé
99/100
Yves Beck
98/100
The Wine Cellar Insider - Jeff Leve
98/100
Decanter
97/100
RVF
97/100
Wine Enthusiast
97/100
Le Figaro
"Rave reviews!"
"The nose is very deep and fragrant; the 1% Petit Verdot is quite powerful and intense, with aromas of ripe fruit. On the palate, however, it is very smooth and silky—so juicy and charming, with excellent balance. This wine exudes beautiful energy and great freshness; it is both lively and well-defined—succulent, yet intense and linear in structure. The body comes from ripe, plump fruit—blackcurrant, black cherry, and plum—counterbalanced by a refreshing minerality and notes of wet stone and pencil lead. The richness is undeniable, the concentration is there, but there is also a magical touch on the finish, so well executed and so long. Truly very impressive. ” (Decanter 2023)
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Eye
A deep, intense purple color with black highlights
Nose
Enveloping aromas of raspberry, blackberry, and fresh plum, enhanced by floral notes of iris and dried rose
Palate
Powerful and spicy, full-bodied, with delicious aromas of blackcurrant, blackberry, and juicy raspberry; a linear structure and well-integrated tannins; a long finish marked by an elegant, mouth-watering minerality
Serve
At 17-18°C
Open
2 hours before
Drink from
2026
Drink before
2055
Guard
2060
Food and wine pairings
Serve with squab with peas, tournedos Rossini, suckling lamb...
Bettane & Desseauve
Rated estate (2020 guide) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)
About the estate:
The restoration of the château, completed this spring, beautifully complements the renovation of the wine cellar and the revitalization of the vineyard, restoring the estate to the grandeur befitting the town’s stately estate, majestically enclosed within its walls. A highly skilled team is making the most of this exceptional terroir, now producing wines on par with those of a Premier Grand Cru Classé. The estate belonged to the Capbern-Gasqueton family for over a century; since 2012, it has been owned by the insurance company Suravenir. Even more so than the second wine, Marquis-de-Calon, the Capbern estate—produced from the vines outside the walls of the enclosed vineyard—offers a Saint-Estèphe with exceptional value for money.
Decanter
Wine rated (2023 guide) 98/100
About the wine:
The nose is very deep and fragrant; the 1% Petit Verdot is quite powerful and intense, with aromas of ripe fruit. On the palate, however, it is very smooth and silky—so juicy and charming, with excellent balance. A beautiful energy and great freshness emanate from this wine, which is both lively and well-defined—succulent, yet remains intense and linear in terms of structure. The body comes from ripe, plump fruit—blackcurrant, black cherry, and plum—counterbalanced by a refreshing minerality and notes of wet stone and pencil lead. The richness is undeniable, the concentration is there, but there is also a touch of magic on the finish, so well executed and so long. Truly very impressive. 2029–2048
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A noble estate bearing the name of the parish of Saint-Estèphe in the Middle Ages (Calones), this vineyard is one of the oldest in the region. Between 1659 and 1681, it passed into the hands of the Ségur family, who developed this vineyard to which they were deeply attached: “I make wine at Lafite and Latour, but my heart is at Calon,” said Nicolas-Alexandre. Backed by the village of Saint-Estèphe, the vineyard—a single, contiguous plot entirely enclosed by a wall—covers 55 hectares, the same area as at the time of the 1855 classification, planted on a thick layer of gravel resting on clay. Owned by the Gasqueton family from 1894 to 2012, Calon is now owned by Suravenir, a subsidiary of the Crédit Mutuel group, which has undertaken a major renovation program, including the construction of a new fermentation cellar.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 97/100
Rated estate (2020 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The 2020 vintage is truly a top-tier Calon, one of the utmost distinction, with a full-bodied, rich texture that is, above all, vibrant and lingering, featuring a long, well-defined finish. It has it all... it’s hard to resist.
About the estate:
Acquired in 2012 by the Suravenir insurance group following the death of Denise Gasqueton, Calon-Ségur now has its sights set high and is pulling out all the stops to achieve its goals. The estate, blessed with exceptional terroir, has demonstrated in the past its ability to produce wines that rank among the greatest Médocs. Very tight, firm, and slow to develop, at their best they possess an extraordinary density and elegance, which we are beginning to see again in the latest vintages. Vincent Millet, who came from Château Margaux, has been the technical director since 2006. His mission: to elevate the estate’s quality by adopting a blending approach that places much greater emphasis on Cabernet Sauvignon. Given the truly outstanding recent vintages, Calon-Ségur has now established itself as one of the most compelling labels in the Médoc. Consequently, demand continues to rise.
Wine Enthusiast
Wine rated (2023 guide) 97/100
About the wine:
This wine has a hint of spice that complements its powerful blackcurrant aromas. It is concentrated, and the 78% Cabernet Sauvignon gives it plenty of structure and power. It has immense aging potential. Best enjoyed starting in 2028.
James Suckling
Rated: Recommended
Le Figaro vins
Wine rated (2021 guide) 97/100
About the wine:
A nose bursting with iris and violet, delighting the senses with a delightful boldness. On the palate, a dark, enveloping presence, yet with plenty of minerality and elegant saline notes. Here, the Calon Ségur signature is perfectly recognizable—resolutely chiseled, with the virginal nobility of a marble statue. 2028–2053
Yves Beck
Wine rated (2022 guide) 99/100
About the wine:
When we think back to the first day of school after summer break, we automatically picture chatting with our classmates. We talk about our vacations; everyone eagerly and excitedly shares everything they’ve been up to. And then there’s this young man who walks in, calm and smiling, takes his seat, and gets right to the point. His name is Calon Ségur. He has plenty to share, and there’s so much that he prefers to start by sitting down—which I also recommend you do when you taste him! This wine presents itself with precision and a rare serenity. Its bouquet is subtle and complex, with nuances of tea leaves, licorice, and blueberries. As for its tannins—relevant and perfectly integrated—they underscore its exceptional aging potential. It’s a marathon runner, a muscular, enduring athlete, with obvious density and depth, but above all precision and a very linear character. It just needs time to express itself. It stands up, walks to the blackboard, and begins to write an equation. If I’ve calculated correctly, the solution is just a few decimal places away from 100. It will get there. In the meantime, it goes back to sit… in the cellar! 2028–2050
The Wine Cellar Insider - Jeff Leve
Wine rated (2023 guide) 98/100
About the wine:
Powerful, rich, deep, and long-lasting, with layers of black and red fruit, Asian spices, boysenberry, blackcurrant, cedar, licorice, cocoa, tobacco leaf, pencil lead, and a refreshing hint of mint on the nose. The wine offers intensity, depth of flavor, power, ripe tannins, liveliness, blackberry, and a lingering finish of redcurrant with hints of spice, chocolate, and crème de cassis on the finish. Give it a few years in the cellar and then enjoy it for about thirty years. Best enjoyed between 2026 and 2055.
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