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Wine Guide
Bordeaux Wines
Saint-Julien
Saint-Pierre
Château Saint-Pierre Saint-Julien - 4ème Grand Cru Classé 2025 (Primeurs)
Château Saint-Pierre Saint-Julien - 4th Grand Cru Classé 2025 (En Primeur)

Château Saint-Pierre Saint-Julien - 4ème Grand Cru Classé 2025 (Primeurs)

Saint-Julien|Red wine

96-97/100

James Suckling

94/100

Decanter

94/100

Falstaff

93-95/100

Vinous

2025 Firsts
Wooden Crates, Pack of 6

"This full-bodied, explosive Saint-Julien lives up to all its promises—and how! Superb! ~ Vinous"

“Very ripe and aromatic, with hints of dried herbs. A lovely mouthfeel, with full-bodied yet very fresh and juicy tannins, offering notes of freshness, mint, wet stone, and blueberry. A somewhat grainy, chalky, and powdery texture, yet smooth and not at all astringent. It possesses all the qualities of a fine wine, and the tannins will soften with aging. I enjoy it. 4% Petit Verdot rounds out the blend. ” (Decanter 2026)
Delivery: First half of 2028
Packaging: Neutral cardboard box for 1 to 5 bottles purchased and original wooden case for multiples of 6 bottles

Buy your Saint-Pierre wines at the best price in a private sale!

Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Château Saint-Pierre

Vintage

4ème Grand Cru Classé

Vintage

2025

Designation

Saint-Julien

Region

Bordeaux

Grape Varieties

78% Cabernet Sauvignon, 15% Merlot, 4% Cabernet Franc, 3% Petit Verdot

Regions

Günzian-age gravel on a sandy-clay subsoil

Viticulture

Sustainable (use of organic products)

Grape Harvest

Manuals

Wine Production

Traditional, with fermentation lasting 18 to 23 days

Livestock Farming

14 to 16 months in barrels (40% of which are new)

Alcohol content

13.4%

More information at Château Saint-Pierre

More information at Saint-Julien

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This wine, owned by the Triaud family, ranks among the best of Saint-Julien in recent vintages, sometimes even surpassing them in quality, thanks to its very old vines—averaging 50 years—ideally located in the heart of the village. The wine, which has always been dense, concentrated, and powerful, continues with each vintage to gain in immediate elegance, with better-integrated oak, and always retains the texture of old vines that places it on par with the great classified seconds—and even the first growths—in this regard. It is one of the most perfect expressions of the appellation’s uniqueness, at prices that remain accessible.
Decanter

Decanter

Wine rated (2026 guide) 94/100

About the wine:

Very ripe and aromatic, with hints of dried herbs. A lovely mouthfeel, with full-bodied yet very fresh and juicy tannins, offering notes of freshness, mint, wet stone, and blueberry. The texture is somewhat grainy, chalky, and powdery, yet smooth and not at all harsh. It possesses all the qualities of a fine wine, and the tannins will soften with aging. I really enjoy it. 4% Petit Verdot rounds out the blend. 2034–2050
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

This historic estate (17th century) went through difficult times, having been completely broken up following several successions. Henri Martin rebuilt it beginning in 1982. The vineyard covers 17 hectares, planted on a beautiful gravel terroir resting on a layer of sandy clay. Henri Martin’s daughter, Françoise, and her husband Jean-Louis Triaud, who had been managing the estate, handed over the reins to their son Jean in 2016.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

This classified growth has long been the least well-known in the Saint-Julien vineyards. It was purchased in 1982 by Henri Martin, owner of the famous cru bourgeois Château Gloria, who restored its terroir to the condition it was in at the time of the classification. His daughter Françoise, her husband Jean-Louis Triaud—former president of the Girondins de Bordeaux—and their children, now working alongside them, have, with the help of Rémi di Constanzo, the cellar master, transformed the estate in recent years. Equipped with state-of-the-art winemaking facilities, it seems to be gaining, vintage after vintage, the subtle purity that it sometimes lacked in the past.
Vinous

Vinous

Wine rated (2026 guide) 93-95/100

About the wine:

The Saint-Pierre (Saint-Julien) 2025 is superb. Blackcurrant, graphite, licorice, clove, lavender, and intense black fruits flood the palate. The Cabernet Sauvignon expresses itself with striking intensity from start to finish. This full-bodied and explosive Saint-Julien delivers on all its promises—and how! Tasted twice. 2033–2045
James Suckling

James Suckling

Wine rated (2026 guide) 96-97/100

About the wine:

Exuberant aromas of dark fruit. This wine is well-structured, with a hint of cedar and refined, delicate tannins that are highly sophisticated and linger throughout the tasting experience. A wine of great class. 78% Cabernet Sauvignon, 15% Merlot, 4% Cabernet Franc, and 3% Petit Verdot.
Falstaff

Falstaff

Wine rated (2026 guide) 94/100

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