Château Saint-Pierre - Grand Cru Classé 2008
16,5/20
RVF
17,5/20
Bettane & Desseauve
17/20
Gault & Millau
2*Étoiles
Hachette
93/100
Robert Parker
93/100
Wine Enthusiast
“As I predicted when it was still in the barrel, this superb wine is one to buy by the case. Its opaque ruby-purple color is followed by aromas of graphite, barbecue smoke, blackberry, and blackcurrant. Full-bodied, the 2008 Saint-Pierre reveals a top-notch palate, with plenty of viscosity and creaminess. One of the richest 2008s with the potential for great longevity, it is a sure bet of the vintage. Drink over the next 20 years and beyond.” (Wine Advocate May 2011 - Robert Parker) Delivered in a wooden case for orders of 12 bottles of this wine shipped within France
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Eye
A very elegant wine with a deep purple color
Nose
spicy, with great finesse
Palate
A remarkable wine with silky, flavorful tannins, a lovely length, and a balanced finish. This well-rounded and appealing vintage exudes confidence and style.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2024
Food and wine pairings
Enjoy it with a nice cut of red meat, small game birds, aged cheeses...
Bettane & Desseauve
Wine rated (2012 guide) 17,5/20 (Reference wine)
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
The oak is handled with great finesse; the texture is refined; the palate is exceptionally precise; the finish features a very noble and expected cedar note; this is the quintessential example of a fine Saint-Julien.
About the estate:
This wine, owned by the Triaud family, has ranked among the finest of Saint-Julien in recent vintages, sometimes even surpassing them in quality, thanks to its very old vines—averaging 50 years—ideally situated in the heart of the village. The wine, which has always been dense, concentrated, and powerful, continues with each vintage to gain in immediate elegance, with better-integrated oak, and always retains the texture of old vines that places it on par with the great classified seconds, and even the first growths. It is one of the most perfect expressions of the appellation’s originality, at prices that remain accessible.
Guide Hachette des vins
Wine rated (2012 guide) 2** stars (Outstanding wine)
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
In Saint-Pierre, Cabernet Sauvignon was the clear winner in 2008. Quite naturally, it accounted for the lion’s share (83%) of the blend. The result speaks for itself: a wine whose deep, vivid garnet color, adorned with black highlights, hints at its robust structure. The bouquet reveals its great complexity with elegant notes of vanilla, toasted bread, and black fruits. Full-bodied, rich, and perfectly balanced, the palate is already very pleasing with its velvety texture. Its richness, power, and noble, firm tannins ensure, however, that it will age gracefully over the next ten years. Pair with a hearty dish, such as venison gigue or partridge with porcini mushrooms.
About the estate:
This historic estate (17th century) has seen its share of hard times, having been completely broken up following several successions. Henri Martin began rebuilding it in 1982. The vineyard covers 17 hectares, planted on a beautiful gravel terroir resting on a layer of sandy clay. Henri Martin’s daughter, Françoise, and her husband Jean-Louis Triaud, who had been running the estate, handed it over to their son Jean in 2016.
Guide des Vins Gault & Millau
Wine rated (2013 guide) 17/20 (Outstanding)
About the wine:
What elegance! Dark fruit notes mingle with spices, blending with the fine tannins of a subtle structure, leading to a mineral and floral finish. Pure class.
Robert Parker - Wine Advocate
Wine rated (2011 guide) 93/100 (Excellent wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
As I predicted when it was still in the barrel, this superb wine is one to buy by the case. Its opaque ruby-purple color is followed by aromas of graphite, barbecue smoke, blackberry, and blackcurrant. Full-bodied, the 2008 Saint-Pierre reveals a top-notch palate, with plenty of viscosity and richness. One of the richest 2008s with the potential for great longevity, it is a sure bet for the vintage. Drink within the next 20 years and beyond.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2013 guide) 16,5/20 (Very good wine)
Rated estate (2022 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The 2008 vintage, dominated by Cabernet Sauvignon (83%) of magnificent ripeness, is deeply colored, with a refined character that blends toasty and spicy notes.
About the estate:
This classified growth has long been the least well-known in the Saint-Julien appellation. It was purchased in 1982 by Henri Martin, owner of the famous cru bourgeois Château Gloria, who restored its terroir to the condition it was in at the time of the classification. His daughter Françoise, her husband Jean-Louis Triaud—former president of the Girondins de Bordeaux—and their children, with the help of cellar master Rémi di Constanzo, have transformed the estate in recent years. Equipped with state-of-the-art winemaking facilities, it seems to be gaining, vintage after vintage, the subtle purity that it sometimes lacked in the past.
Wine Enthusiast
Wine rated (2010 guide) 93/100
About the wine:
At 17 hectares, Saint-Pierre is a small estate by Médoc standards. As refined as the 2008 vintage, it displays great style. It is rich in fruit, with firm tannins and a mouth-watering acidity.
Customer rating
4.3/5
based on 6 reviews
Review by Mr. SYLVAIN D. Published on 10/30/2017
Poor value for money
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Review by Mr. CHRISTIAN L. Posted on March 27, 2022
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Review by Mr. MICHEL M. Posted on September 4, 2021
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Review by Mr. PIERRE C. Posted on April 1, 2018
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Review by Mr. FRANCOIS J. Posted on May 1, 2017
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Review by Mr. DIDIER F. Published on February 20, 2016
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