Château Doisy-Védrines

Cru Classé in 1855, it was acquired by the ancestors of the current owners in the mid-19th century.

Château Doisy-Védrines is located on the clay-limestone croup of Haut Barsac, and comprises 35 hectares of vineyards.

The vineyard soils are traditionally worked. The grapes are harvested by hand, in 6 or 8 successive sortings. Fermentation and ageing take place in barrels (French oak only). The combination of modern techniques and traditional craftsmanship gives Château Doisy-Védrines wines the great sap and finesse demanded of Sauternes Crus Classés. Doisy-Védrines produces 36,000 bottles. Well-balanced and young, these wines are a real pleasure to drink as an aperitif. With an older vintage, they can be enjoyed at the end of a meal.