Bouchard Père & Fils - Auxey-Duresses 1er Cru Les Duresses 2017
The village of Auxey-Duresses nestles in a valley between Meursault and Monthélie. Monthélie. Its vineyards are divided into three islets, the most prestigious of which produces Premiers Crus, such as the Duresses, the appellation's most famous parcel. of the appellation. A confidential red to be aged, offering great structure and character.
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Eye
Ruby red
Nose
Very aromatic bouquet with berry scents
Mouth
Full of character, with a fine structure that will need a few years to fully express itself. Good ageing potential
Serve
At 17-18°C
Drink before
2025
Food and wine pairing
Enjoy with game, red meats in sauce, cheeses, etc.
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
From Les Cazetiers to Bouzeron, this major Beaune trading house, founded in 1731, owns over 142 parcels in 130 hectares of vineyards, including 73 hectares of Premier and Grand Cru. This first-rate winegrowing heritage enables Fréderic Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million produced here each year, with most of the production coming from purchased grapes for the great reds, and carefully selected musts for the non-domain whites. Impressive success in both white and red wines in recent vintages.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated domain (guide 2022) Recommended
James Suckling
Rated domain (guide 2023) Recommended
Customer rating
4/5
on 2 reviews
Note and review by M. ALAIN P. Published on 20/08/2024
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Note and review by M. JESPER R. Published on 19/09/2021
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