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Isabelle et Denis Pommier

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Isabelle and Denis Pommier
In 1990, Isabelle and Denis Pommier took over 2 ha of vineyards from the family estate, which until then had not been making wine from its own grapes. In 1994, the couple released their first vintage and bottled it—and it won an award right from the very first vintage! In 2009, the Isabelle and Denis Pommier estate committed to organic farming and obtained certification starting with the 2014 vintage.

Today, the Isabelle and Denis Pommier estate owns plots producing wines ranging from Petit Chablis to Premier Cru (Fourchaume, Troesme, Côte de Léchet, and Beauroy), as well as white and red Burgundy. The vines grow on Kimmeridgian soil, consisting of very compact limestone layers and soft clayey marl that contain fossilized marine organisms.
For more information, visit the website at Pommier

Wine estates recommended by

Bettane & Desseauve
Hachette Wine Guide
RVF - The French Wine Review / Guide to the Best Wines of France

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