Roger Belland - Criots-Bâtard-Montrachet Grand Cru 2009
Ratings: Gault Millau 18/20 (Coup de Coeur), RVF 17.5/20, Bettane & Desseauve 15.5/20, Guide Hachette 1*(very successful wine)
“The Criots-Bâtard-Montrachet, the estate’s greatest wine, combines power and structure; very elegant, with great length, it is a wine that coats the palate without being excessive.” (Le Guide des Meilleurs Vins de France 2012 - RVF). An appellation recognized as producing some of the world’s greatest Chardonnays...
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Eye
a clear, crystalline color with emerald highlights
Nose
with aromas of acacia blossoms, accented by citrus notes, a hint of toast, and spices
Palate
Refined yet powerful, with a complex bouquet blending honey, passion fruit, and toasted almond. Full-bodied and surprisingly long-lasting: this is a Grand Cru!
Serve
at 12-14°C
Open
1 hour before
Drink starting at
2012
Drink before
2025
Production
3,000 bottles
Food and Wine Pairings
A déguster sur un foie gras grillé, un homard flambé, des petits rougets grillés ou encore des quenelles de brochet...<br/>
Decanter
Rated winery (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A historic estate, first mentioned in the 18th century, that today covers 24 hectares. At the helm are Roger Belland, who took over in 1981; his daughter Julie, who joined in 2003 and is in charge of winemaking; and their new colleague, Martin Boyer. While not certified organic, the estate practices sustainable and carefully managed viticulture (full grass cover in the vineyard, no herbicides) and produces wines of great consistency.
Burghound
Rated "Recommended"
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