“The full, ripe aroma and flavor of raspberries combine with a rich, creamy palate that ranges from medium-bodied to full-bodied. It handles oak very well and shows excellent balance for a wine with 14% alcohol. The finish is long and silky. Enjoy now or celller. ” (James Suckling 2025) • Perhaps inspired by its name, we immediately imagined it paired with a beautiful cut of grilled meat, deliciously seasoned with pepper!
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Eye
A garnet color, clear and bright
Nose
Intense and elegant, with a superb aromatic profile of wild berries—including blackcurrant, raspberry, and morello cherry—that tempts the palate
Palate
Full-bodied with a velvety texture, exuding elegance, with delicate notes of crisp, flavorful red berries and a beautiful finish full of intensity and flavor
Serve
At 14-15°C
Open
1 hour
Drink from
2025
Drink before
2029
Food and Wine Pairings
Enjoy it with lemon-marinated chicken skewers cooked on the barbecue, a rabbit leg with mustard, a grilled beef tenderloin...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
Passed down through his sons-in-law, this 14-hectare estate located in the hamlet of Russilly, north of the Givry appellation, is managed by Jonathan Brunot, Denis Valdenaire’s son-in-law. He practices sustainable viticulture here, without the use of herbicides; the grapes are harvested mechanically and sorted by optical scanner, followed by fairly traditional winemaking methods and extended aging.
James Suckling
Wine rated (2025 guide) 92/100
About the wine:
The full, ripe aroma and flavor of raspberries combine with a full-bodied, creamy palate, ranging from medium-bodied to full-bodied. It ages very well in oak and exhibits excellent balance for a wine with 14% alcohol. The finish is long and silky. Ready to drink now or suitable for aging.
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