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Domaine Chofflet - Givry 1er Cru En Choué red 2023

Domaine Chofflet - Givry 1er Cru En Choué rouge 2023

94/100

Vinum

92/100

James Suckling

Pinot Noir
elegant
aromatic
rib of beef
first growth
novelty

"This Givry premier cru offers sublime structure and freshness, to be left to age in the cellar!"

"Very young (and slightly reductive), this wine skillfully balances fresh elegance with creamy, discreet richness on a well-structured, medium-bodied palate. Quite an elegant finish with blood orange freshness and moderately dry tannins. Needs a little more time in the bottle to show its best. Can be drunk now, but will be at its peak from 2027." (James Suckling 2025)

Buy your Chofflet wines at the best price in a private sale!

Rated site
21156 reviews
-20€

from €99 on your first order

Estate

Domaine Chofflet

Vintage

En Choué

Vintage

2023

Designation

Givry 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

En Choué vineyard, moon-shaped, Côte Chalonnaise region, Rusilly, south-facing slope, vines averaging 50 years old, extremely calcareous soils.

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Total destemming, pre-fermentation cooling, approximately 14 days of vatting, preferential pumping over.

Livestock farming

Aged for 9 to 14 months in oak barrels (15% of which are new)

Alcohol content

13%

Eye

Ruby red color, clear, brilliant disc

Nose

Intense and elegant, superb aromatic palette of wild berries, including blackcurrant, raspberry, and morello cherry, inviting you to indulge.

Mouth

Ample and velvety in texture, beautifully elegant, with a delicacy of crisp, flavorful red fruits and a lovely finish full of intensity and flavor.

Serve

At 14-15°C

Open

1 to 2 hours before

Drink from

2026

Drink before

2035

Food and wine pairings

Food and wine pairings

Enjoy with rack of lamb, chicken curry, rib of beef...

More information on Domaine Chofflet

More information on Givry

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Passed down by his sons-in-law, this 14-hectare estate located in the hamlet of Russilly, north of the Givry appellation, is managed by Jonathan Brunot, Denis Valdenaire's son-in-law. He practices sustainable viticulture without herbicides; the harvest is mechanical, sorted optically, with fairly traditional vinification and long aging.

James Suckling

James Suckling

Wine rated (2025 guide) 92/100

About wine:

Very young (and slightly reductive), this wine skillfully balances fresh elegance with creamy, discreet richness on a well-structured, medium-bodied palate. Quite an elegant finish with a freshness of blood orange and moderately dry tannins. Needs a little more time in the bottle to give its best. Can be drunk now, but will be at its peak from 2027 onwards.

Vinum

Vinum

Wine rated (2025 guide) 94/100

About wine:

Well-defined fruit, still a little young and quite complex. Floral and smoky notes, strawberry, small red berries. A classic Pinot, graceful, easy to drink, sophisticated, with lovely freshness and silky tannins. A luminous, gastronomic, and almost intellectual wine. 2025-2035

No notes available

1JOUR1VIN PRICE

33

.90

€/bottle

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