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Burgundy Wines
Givry
Chofflet
Domaine Chofflet - Givry 1er Cru En Choué rouge 2023
Domaine Chofflet - Givry 1er Cru En Choué Red 2023

Domaine Chofflet - Givry 1er Cru En Choué rouge 2023

Givry 1er Cru|Red wine

94/100

Vinum

92/100

James Suckling

Pinot Noir
elegant
aromatic
barbecue
rib eye steak
1er cru
new item

"This Givry Premier Cru offers sublime structure and freshness—it’s best left to age in the cellar!"

"Very young (and slightly reductive), this wine skillfully balances fresh elegance with a creamy, understated richness on a well-structured, medium-bodied palate. A fairly elegant finish with blood orange freshness and moderately dry tannins. Needs a little more time in the bottle to reach its full potential. Can be enjoyed now, but will be at its peak starting in 2027.” (James Suckling 2025)

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Chofflet

Vintage

En Choué

Vintage

2023

Designation

Givry 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

En Choué Vineyard, shaped like a crescent moon, in the Côte Chalonnaise region, Rusilly; a south-facing hillside with vines averaging 50 years old and extremely calcareous soils

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Complete destemming, pre-fermentation cooling, approximately 14 days of vatting, with a focus on pumping over

Livestock Farming

Aged for 9 to 14 months in oak barrels (15% of which are new)

Alcohol content

13%

Eye

Ruby-red color, crystal-clear, with a brilliant sheen

Nose

Intense and elegant, with a superb aromatic profile of wild berries—including blackcurrant, raspberry, and morello cherry—that tempts the palate

Palate

Full-bodied with a velvety texture, it exudes elegance, featuring delicate notes of crisp, flavorful red berries and a beautiful finish full of intensity and flavor.

Serve

At 14-15°C

Open

1 to 2 hours before

Drink starting at

2026

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a rack of lamb, chicken curry, or a rib of beef...

More information at Domaine Chofflet

More information at Givry

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)

About the estate:

Passed down through his sons-in-law, this 14-hectare estate located in the hamlet of Russilly, north of the Givry appellation, is managed by Jonathan Brunot, Denis Valdenaire’s son-in-law. He practices sustainable viticulture there, without the use of herbicides; the grapes are harvested mechanically and sorted using optical sorting, followed by fairly traditional winemaking methods and extended aging.
James Suckling

James Suckling

Wine rated (2025 guide) 92/100

About the wine:

Very young (and slightly reductive), this wine skillfully balances fresh elegance with a creamy, understated richness on a well-structured, medium-bodied palate. The finish is quite elegant, with notes of blood orange and moderately dry tannins. It needs a little more time in the bottle to reach its full potential. It can be enjoyed now, but will be at its peak starting in 2027.
Vinum

Vinum

Wine rated (2025 guide) 94/100

About the wine:

Well-defined fruit, still a bit young and quite complex. Floral and smoky notes, strawberry, and red berries. A classic Pinot: graceful, easy-drinking, and sophisticated, with lovely freshness and silky tannins. A luminous, food-friendly, and almost intellectual wine. 2025–2035

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