“La Joie 2013, 46% from Knights Valley, 32% from Chalk Hill, and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. Displaying abundant notes of graphite, cedar, charcoal, crème de cassis, and hummus, it could well age for 50+ years. It resembles a Pauillac Cru Classé and exhibits sublime richness and complexity.” (Wine Advocate 2015 – Robert Parker) Delivered in a wooden case for any order of 6 bottles of this wine
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Eye
deep red dress
Nose
Rich, complex, and creamy, with fruity aromas taking center stage and complemented by a very subtle hint of oak
Palate
Full-bodied, smooth, and complex. Powerful and rich, with notes of ripe dark berries.
Serve
decant at 16-18°C
Open
2 hours before
Drink starting at
2016
Drink before
2065
Food and Wine Pairings
It pairs well with fine cuts of red meat, game, and more...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 100/100 (Exceptional!)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
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