Resonance Wines - Willamette Valley Pinot Noir 2019
94/100
Wine Spectator
93/100
Robert Parker
92/100
Decanter
91/100
Vinous
90/100
Burghound
“The 2019 Willamette Valley Pinot Noir is made in equal parts from grapes grown on the estate and from outside sources. It offers a nose of cranberry, red cherry, blueberry, and lilac with earthy undertones. The medium-bodied palate is supple, silky, and delicately styled, with an airy finish. Best enjoyed within the next 3 to 5 years to appreciate its beauty and aroma.” (Wine Advocate 2023)
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Eye
Intense, brilliant red
Nose
Expressive, with notes of strawberry, cherry, rose, orange peel, and licorice
Palate
Elegant and well-balanced, beautifully harmonious, with lively acidity and plenty of fruity notes
Serve
At 16-18°C
Drink before
2028
Food and Wine Pairings
Enjoy it with grilled meats, truffle lasagna, grilled tuna, stuffed vegetables...
Decanter
Wine rated (2023 guide) 92/100
About the wine:
Ripe and sumptuous, with a serious and ambitious nose. Seductive aromas of red wild berries, herbs, and a hint of spice. The palate is ripe yet still fresh. Beautiful notes of reduction and bacon fat. Silky texture, savory complexity, and a refreshing finish.
Robert Parker - Wine Advocate
Wine rated (2023 guide) 93/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2019 Willamette Valley Pinot Noir is made in equal parts from grapes grown on the estate and grapes sourced from outside the estate. It features a nose of cranberry, red cherry, blueberry, and lilac with earthy undertones. The medium-bodied palate is supple, silky, and elegantly styled, with a light, airy finish. Best enjoyed within the next 3 to 5 years to appreciate its beauty and aroma.
Wine Spectator
Wine rated (2022 guide) 94/100 (Exceptional wine)
Burghound
Wine rated 90/100
Vinous
Wine rated (2022 guide) 91/100
About the wine:
Deep, brilliant magenta. Powerful aromas of cherry, black raspberry, and flowers, tinged with spice and smoke, with notes of licorice and mocha. Nicely concentrated and lively, it offers flavors of tart cherry, candied violet, dark chocolate, and baking spices, supported by juicy acidity. Young, grippy tannins frame a long, concentrated finish that echoes the notes of cherry and flowers.
James Suckling
Rated "Recommended"
Customer Rating
4/5
based on 1 review
Review and opinion by Mr. R. BEGAULT. Published on March 24, 2024
See all reviews from this customer
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