20853 customer reviews
Champagne Ayala
The Ayala House, based in the village of Aÿ, was founded in 1860 by Edmond de Ayala. This family-owned company quickly expanded into England, becoming the official supplier to the Crown by producing a very dry, low-dose Champagne for the Prince of Wales in 1865. This marked the beginning of natural Champagne and became the trademark of Maison Ayala.
In 2005, a wind of change blew through Maison Ayala when it was taken over by the famous Maison Bollinger. The style of the wines is still appreciated: precision, elegance, and freshness. Today, Caroline Latrive, who arrived in 2006 and has been cellar master since 2011, is the guarantor of the quality of the Champagnes, made from Chardonnay grapes.
More information on the website of Ayala
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Rated site20853 reviews
-20€
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