Champagne Bonnaire - Blanc de Blancs Grand Cru Extra Brut
16/20
Bettane & Desseauve
A mature Champagne, this Blanc de Blancs Grand Cru offers a noble aroma of fresh hazelnut on the nose and is refined yet full-bodied, with an incomparable finish of absolute clarity. A great wine from the Cramant terroir!
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Starting at €99 on your first order
Eye
beautiful golden dress
Nose
A mature champagne, this blanc de blancs develops a noble aroma of fresh hazelnuts
Palate
Delicate yet full-bodied, with an incomparable finish of absolute clarity
Serve
at 6-8°C
Open
and serve!
Drink from
2017
Drink before
2018
Food and wine pairings
Perfect for your cocktail hour, it’s also a great addition to the dinner table alongside a seafood platter...
Bettane & Desseauve
Wine rated (2016 guide) 16/20 (Very good wine)
Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Located in Cramant, a renowned terroir for great Chardonnays, this 22-hectare family estate is now run by Jean-Étienne and Jean-Emmanuel Bonnaire. Perfect as an aperitif, these champagnes are sure bets in the region. The brothers also manage Champagnes Paul Clouet, a sister house that has been affiliated with the family vineyard since 1992. Some of the cuvées are aged in oak, and older vintages can be disgorged upon request. This is a reliable producer that continues to evolve and refine its style.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Like many Champagne winegrowers, the great-grandfather of the current winemakers broke away from the wine merchants following the 1929 crisis and began bottling his own wine in 1932. Today, the estate covers 25 hectares, mainly in the Côte des Blancs. Since 2012, it has been run by Jean-Emmanuel and Jean-Étienne Bonnaire, sons of Jean-Louis, who passed away in 2015.
Guide des Vins Gault & Millau
Rated estate (2022 guide) Recommended (Recommended)
About the estate:
Located in the Côte des Blancs, the kingdom of Chardonnay, with vineyards acquired in Fossoy and Bergères-les-Vertus, this family-owned estate—founded in 1932 and based in Cramant—is now run by the fourth generation, Jean-Etienne and Jean-Emmanuel Bonnaire. Their 22 hectares of vineyards, planted primarily with Chardonnay, produce grapes for aging in tanks and old barrels (the Ver Sacrum and Variance cuvées, aged under cork for over six years). All dosage levels have been reduced.