Champagne Brice - Bouzy Rosé Grand Cru 2012 - Extra Brut
90/100
Gilbert & Gaillard
“A deep orange-pink color. A ripe, very pleasant nose with notes of red berries, orange peel, and biscuit. On the palate, a very straightforward, winey rosé with lovely aromatic precision and plenty of freshness. A finish of citrus and sweet spices.” (Gilbert & Gaillard 2018)
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Eye
Salmon-colored dress
Nose
Subtle notes of red berries
Palate
The Chardonnay’s minerality is distinctly present, supple, refined, and elegant
Serve
At 10-12°C
Drink from
2018
Drink before
2022
Food and wine pairings
Pairs well with fruity desserts, shellfish, grilled lobster, and fish grilled or poached in Vin de Bouzy
Guide des Vins Gault & Millau
Rated Category: Recommended (Recommended)
About the estate:
Descended from a line of winemakers dating back to the 17th century, Rémi and Jean-René Brice cultivate the family’s 12-hectare vineyard. With the support of Christophe Constant, oenologist and head of production, they craft champagnes deeply rooted in the terroir of the Grand Cru-classified Bouzy.
Gilbert & Gaillard
Wine rated (2018 guide) 90/100
About the wine:
Deep orange-pink color. A ripe, very pleasant nose with notes of red berries, orange peel, and biscuit. On the palate, a very straightforward, full-bodied rosé with lovely aromatic precision and plenty of freshness. A finish of citrus and sweet spices.