Champagne Brice - Bouzy Rosé Grand Cru 2012 - Extra Brut
90/100
Gilbert & Gaillard
"Deep orange-pink color. Ripe, very pleasant nose with hints of red berries, orange peel, and biscuit. On the palate, a very straightforward, vinous rosé with beautiful aromatic precision and lots of freshness. Citrus and sweet spice finish." (Gilbert & Gaillard 2018)
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Eye
Salmon-colored dress
Nose
Subtle red fruit
Mouth
The minerality of Chardonnay is very present, supple, refined, and elegant.
Serve
At 10-12°C
Drink from
2018
Drink before
2022
Food and wine pairings
Pairs well with fruity desserts, shellfish, grilled lobster, grilled fish, or fish poached in Bouzy wine.
Guide des Vins Gault & Millau
Domain rated Recommended (Recommended)
About the estate:
Coming from a line of winemakers dating back to the 17th century, Rémi and Jean-René Brice cultivate the family's 12 hectares of vineyards. With the help of Christophe Constant, oenologist and production manager, they produce champagnes rooted in the Bouzy terroir, classified as Grand Cru.
Gilbert & Gaillard
Wine rated (2018 guide) 90/100
About wine:
Deep orange-pink color. Ripe, very pleasant nose with hints of red berries, orange peel, and biscuit. On the palate, a very straightforward, vinous rosé with beautiful aromatic precision and lots of freshness. Citrus and sweet spice finish.
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