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Champagne Jacques Chaput

Jacques Chaput Champagne
Maison Chaput was founded in the 1950s when Jacques Chaput actively contributed to replanting vineyards on land where Cistercian monks had already been growing grapes in the 12th century. 

On 14 hectares in Arrentières, Maison Jacques Chaput cultivates the art of blending. Jacky, his son, and Jason, his grandson, passionate heirs to the estate, reveal the liveliness of Chardonnay and Pinot Noir in fruity, authentic champagnes bursting with freshness. 

Today, Maison Jacques Chaput enthusiastically shares its passion and expertise.
More information on the website of Champagne Jacques Chaput

Wine estates recommended by

Hachette Wine Guide

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