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Zoémie De Sousa Champagne - Cuvée Désirable

Champagne Zoémie De Sousa - Cuvée Désirable

The fine, elegant bubbles of the Cuvée Désirable come together to form a light mousse. Its nose reveals complex aromas of ripe wheat with a hint of ginger. This champagne’s richness and structure are well-defined, offering a beautiful balance and a long finish... Delicious!

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21162 reviews
-20€

Starting at €99 on your first order

Estate

Champagne De Sousa

Vintage

Brut Désirable

Designation

Champagne

Region

Champagne

Grape varieties

100% Chardonnay

Terroirs

chalky

Viticulture

vineyard cultivated using sustainable farming practices

Grape Harvest

manual

Winemaking

aged in small oak barrels, 15% of which are new

Livestock farming

aged in the bottle for at least 30 months

Alcohol content

12%

Eye

a beautiful golden yellow color

Nose

reveals complex aromas of ripe wheat with a hint of ginger

Palate

The richness and structure of this champagne come through clearly. On the palate, it has a nice balance and good length

Serve

at 10-12°C

Open

and serve!

Drink from

2012

Drink before

2020

Food and wine pairings

Food and wine pairings

A d&eacute;guster &agrave; l'ap&eacute;ritif, lors d'un repas...<br/>

More information at Champagne De Sousa

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Érick de Sousa is a highly talented winemaker who has been based at the family estate since 1986, where he cultivates ten hectares in the Côte des Blancs using biodynamic methods for over twenty years. Uncompromising and meticulous, he crafts a range of sparkling wines with pure and nuanced expressions, drawing on the terroirs of Avize, Cramant, Oger, and Le Mesnil—planted with Chardonnay—as well as plots in Aÿ and Ambonnay planted with Pinot Noir, and a small amount of Meunier. The result is a very broad range of champagnes that differ in approach but share a family resemblance in their smooth texture and aromatic originality, enhanced by beautifully crafted aging in oak. From this perspective, the 3A cuvée seems to us representative of this irresistible allure, as does the remarkable Mycorhize cuvée, not to mention the Caudalie cuvée, which over the years has become inseparable from the house and its flagship. As for vintages, the 2008 holds its own, while the 2010 surprises with its fresh balance in a year known for its suppleness. While the noses may sometimes surprise, it is on the palate that one discovers the stylistic charm of this house with an established reputation.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The estate, now led by the next generation, brilliantly carries on the work of the late Eric de Sousa. Charlotte handles the business side, Julie oversees the vineyards and the horses, and Valentin works in the cellar. The estate comprises 14 hectares of vineyards, primarily Chardonnays located in the Grand Cru Avize, as well as Pinot Noir from the Grand Crus Aÿ and Ambonnay. Certified organic in 2010 and biodynamic in 2013, the estate also benefits from older vines. Careful management of the aging process in oak highlights magnificent wines full of energy.

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