Champagne Franck Pascal - Reliance Brut Nature
15,5/20
RVF
16,5/20
Gault & Millau
90/100
Robert Parker
“A slow, bewildering effervescence. Pure, ripe aromas of yellow fruits, pastry and roasted notes, and hints of citrus... Jasmine and bergamot vie to emerge from this remarkable complexity of flavors. The structure is also dynamic, with the finish carried by the nobility of a minerality that makes our taste buds tingle.” (Les Meilleurs Vins de France 2016 - Gault Millau)
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Starting at €99 on your first order
Nose
aromas of ripe yellow fruits with floral and citrus notes
Palate
vibrant with a lovely mineral character
Serve
at 8-10°C
Drink starting at
2016
Drink before
2020
Food and Wine Pairings
It pairs very well as an aperitif or with fish and seafood
Guide des Vins Gault & Millau
Wine rated (2016 guide) 16,5/20 (Very good)
About the wine:
A slow, bewitching effervescence. Pure, ripe aromas of yellow fruits, pastry and roasted notes, with hints of citrus... Jasmine and bergamot vie to emerge from this remarkable complexity of flavors. The structure is also dynamic, with a finish carried by a noble minerality that makes our taste buds tingle.
Robert Parker - Wine Advocate
Wine rated (2016 guide) 90/100 (Excellent wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 15,5/20 (Good wine)
Rated estate (2017 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Rich, full of flavor, and extremely easy to digest, the Reliance [...] perfectly embodies the estate's style.
About the estate:
For the past twenty years, this estate has been committed to organic and then biodynamic farming to produce “organic-compatible, easy-to-digest champagnes that the body recognizes and absorbs easily, providing simple pleasure and a sense of well-being.” Biodynamics has given meaning to the life of Franck Pascal, an engineer by training. The vineyard is dominated by Meunier and Pinot Noir, planted on clay soils mixed with flint and millstone, spread across five municipalities on the right bank of the Marne Valley. Yields are low. After a period of learning natural winemaking techniques and a few missteps, Franck began producing Champagnes with character, aimed at a public seeking vinosity and the taste of the terroir. The wines are now of a remarkable standard. The “extra-brut” dosage levels and disgorgement dates are listed on each bottle.
Customer Rating
4/5
based on 4 reviews
Review by Mr. PHILIPPE K. Published on October 16, 2018
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Review by Mr. STEPHANE L. Posted on July 7, 2018
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Review by Mr. FREDERIC L. Published on 12/16/2017
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Review by Mr. FRANCK B. Published on January 18, 2017
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