Champagne G.H. Mumm

.In the early 19th century, Peter Arnold Mumm's sons saw the potential of Champagne wines and took advantage of the entente cordiale between France and Germany to set up a subsidiary of their company in Reims. With the help of G. Heuser, a native of the Champagne region, Maison G.H Mumm opened its doors in 1827.

Today, G.H. Mumm 's vineyards cover 218 hectares, mainly located in 8 grands crus: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Avize, Cramant and Mailly-Champagne. G.H. Mumm sources 75% of its production from partner winegrowers. The combination of G .H. Mumm's own vineyards and the contributions of other growers gives G. H. Mumm Champagnes their style and consistency.

A few years after its creation, G.H. Mumm set up its own research laboratory, to better understand the sparkling process. Since then, the company has never stopped questioning itself and improving the quality of its products; a partnership with INRA, CNRS and Météo France was set up to work on new processes and adapt them to the constraints of the soil, climate and vines.