Champagne Guy Charbaut - Millésime Brut Premier Cru 2010
Médaille d'Or
Gilbert & Gaillard
1*Étoile
Hachette
91/100
Decanter
The nose of this 2010 Millésime Brut is intense, offering notes of ripe peach, quince, and toast, followed by hints of coffee and vanilla after a brief aeration. On the palate, the attack is supple, with richness and structure in full force; there is a lovely sense of fullness and perfect balance, leading to a lingering finish with notes of hazelnut. Enjoy it with poultry and truffle-infused mashed potatoes...
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Eye
A beautiful yellow color with golden highlights
Nose
Intense, with notes of ripe peach, quince, and toasted bread, followed by hints of coffee and vanilla after a bit of aeration
Palate
A smooth, rich, and well-structured attack, with a sense of volume and fullness, perfect balance, and a lingering finish with notes of hazelnut
Serve
At 10°C
Drink before
2025
Food and wine pairings
It can be enjoyed on its own as an aperitif, but it also pairs beautifully with aged Comté cheese, Parmesan crisps, or tender poultry served with truffle-infused mashed potatoes...
Decanter
Wine rated 91/100 (2008 vintage)
Rated Winery Recommended
Guide Hachette des vins
Rated wine (2019 guide) 1*Star (2008 vintage) (A very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
André Charbaut purchased and planted the first vines—which are still lovingly tended by his grandson—and launched his champagne in 1936. His two sons, including Guy, expanded the estate and established the brand. With Xavier, the third generation joined the business in 1996 and took over its management in 2010. The vineyard covers nearly 20 hectares spread across several communes, most of which are classified as 1er cru. The estate is HVE-certified.
Gilbert & Gaillard
Rated wine (2019 guide) Gold Medal (2008 vintage)
Rated estate (2022 guide) Recommended