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Champagne Guy Charbaut

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Champagne Charbaut was founded in 1936 by the family's grandfather, André, who worked his first vineyards in the village of Mareuil-sur-Aÿ, near Epernay. One of André's two sons, Guy, decided to create his own entity following the death of his father, who had passed on all his know-how and the reins of the House to him; this was the beginning of Champagne Guy Charbaut. Since 2010, Guy's son Xavier has been at the helm, accompanied by his wife Nathalie and their daughter Hélène.

Spanning 20 hectares, the vineyards of Champagne Guy Charbaut, managed using integrated viticulture (HVE certified), are ideally situated on hillsides classified from 90 to 100% on the Crus scale, enabling the Charbaut family to consistently produce champagnes of excellent quality. Chardonnay, Pinot Noir and Pinot Meunier are blended in Guy Charbaut's 8 champagnes, 6 of which are Premier Cru.

Keen to satisfy their customers and develop their wine tourism business, Xavier and Nathalie Charbaut decided to embark on the bed & breakfast adventure in 1999, welcoming an international clientele for a tour of their cellars, a tasting session, and even a champagne dinner, during which they can introduce them to their cuvées, which are intended to be complex and full of finesse, in the image of their passion.

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