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Jacquesson Champagne - Dizy Terres Rouges Extra-Brut 2015

Champagne Jacquesson - Dizy Terres Rouges Extra-Brut 2015

95/100

James Suckling

94/100

Vinous

93/100

Bettane & Desseauve

93/100

RVF

opulent
dynamic
gastronomy
holidays

“A great champagne for fine dining! A limited-edition cuvée produced in small quantities”

“This is a pure Pinot Noir from a small section of a single vineyard in the village of Dizy, which displays great structure thanks to beautiful tannins and wonderfully ripe fruit. Yet it is dynamic, brilliant, and well-integrated. It is full-bodied and rich, yet fresh. This is a wine that pairs well with all kinds of dishes. No dosage. Drink now or keep.” (James Suckling 2024).

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Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Champagne Jacquesson

Vintage

Dizy Terres Rouges

Vintage

2015

Designation

Champagne

Region

Champagne

Grape varieties

Pinot Noir plantés en 1993

Terroirs

Deep, reddish-brown calcareous soil over chalky loam, at the base of a gently sloping, east-facing hillside

Viticulture

Traditional, herbicide-free cultivation methods and vineyard management practices designed to promote low yields

Grape Harvest

Manuals

Winemaking

Traditional Champagne method, aged in large oak barrels on the lees without filtration or fining

Livestock farming

Aged on the lees in large barrels, with late disgorgement in March 2023

Alcohol content

12,5%

Eye

A beautiful, delicate pink color with lively, refined bubbles

Nose

Aromas of crisp red berries, followed by floral notes (lilac and violet)

Palate

Rich and full-bodied, perfectly balanced, lively

Serve

At 12°C

Food and wine pairings

Food and wine pairings

Enjoy it with pan-seared foie gras, poultry, or a platter of shellfish...

More information at Champagne Jacquesson

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 93/100

Rated estate (2026 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)

About the estate:

Brought to the pinnacle of success by the Chiquet brothers, Laurent and Jean-Hervé, the house is the standard-bearer for champagne among discerning connoisseurs. Recently, François Pinault acquired a stake in the company. We highly recommend these great, deep, and elegant champagnes. Each new cuvée 700 (now 743) is a major creation and receives the utmost attention. It then ages under cork before reappearing as a DT (late disgorgement) version. The single-vineyard wines with the ultimate complexity come from Dizy (Corne-Bautray, Chardonnay), Aÿ (Vauzelle-Terme, Pinot Noir), and Avize (Champ-Caïn, Chardonnay), and are produced only when the terroir is at its peak. The 2009 vintages exhibit exemplary vibrant warmth and endless depth. Magnificent.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 93/100

Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the wine:

Terres Rouges 2015 is well-ripened and shows none of the typical characteristics of the vintage. Particularly full-bodied and opulent, the palate reveals a wine that is richer than it is elegant; while its generosity is evident, the wine lacks a bit of finesse.

About the estate:

A new chapter in the company’s history begins with the departure of brothers Laurent and Jean-Hervé Chiquet, who elevated this fine house to the highest echelons of the Champagne region. The Artémis Group has now taken the reins under the leadership of Jean Garandeau, but the teams remain unchanged: Yann Le Gall, cellar master, and Mathilde Perrier, vineyard manager, are still here to carry on the house’s legacy. The 700 cuvées account for the majority of production. What a long way we’ve come since the release of 728, from the 2000 vintage! The estate releases a late-disgorged cuvée every year; the first to be produced and released was 733, based on the 2005 vintage. Only a few single-vineyard cuvées are produced, depending on the quality of the vintage.

Vinous

Vinous

Wine rated (2024 guide) 94/100

About the wine:

The Dizy-Terres Rouges Premier Cru Extra-Brut 2015 is bright, airy, and nicely spiced. It is a particularly floral, medium-bodied expression of Pinot Noir. Crushed flowers, dried herbs, spices, cedar, and tobacco give the 2015 a strong aromatic presence. Although somewhat light, the 2015 is very well defined and avoids the pronounced vegetal notes that plague so many wines from this vintage. Bottled without dosage. Disgorged: March 2023.

James Suckling

James Suckling

Wine rated (2024 guide) 95/100

About the wine:

This is a pure Pinot Noir from a small section of a single vineyard in the village of Dizy, which displays great structure thanks to beautiful tannins and wonderfully ripe fruit. Yet it is lively, bright, and well-integrated. It is full-bodied and rich, yet fresh. This is a wine that pairs well with all kinds of dishes. No dosage. Drink now or cellar.

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