Champagne Janisson-Baradon & Fils - Brut Sélection
90/100
Gault & Millau
"Quite simply our best-selling Champagne!"
“A fine, abundant mousse. The bubbles are equally fine, and the subtle, delicate aroma offers notes of white flowers. Light on the palate, with a very soft attack, revealing delicate chalky notes. Well-balanced dosage and a smooth finish. Ideal as an aperitif.” (Gault & Millau Guide).
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Starting at €99 on your first order
Eye
Golden yellow color, very fine bubbles, straw-yellow highlights
Nose
Fresh, with citrus and subtle woody notes
Palate
Harmonious, full-bodied, rich, with fresh, firm, and supple tannins and a long finish
Serve
At 9°C
Drink before
2027
Food and wine pairings
Enjoy as an aperitif, with a seafood platter, fish in sauce, scallops, dessert... throughout the meal
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
Located on the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the Champagne capital, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and once again this year, the single-vineyard selections stood out during the tasting, with champagnes of assertive character that retain the region’s characteristic suppleness. A sure bet.
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
Located on the hills above Épernay, this estate—founded in 1922 by a bottle-turner and a cooper—is now run by their descendants, Maxence and Cyril Janisson, with Maxence handling management and Cyril overseeing the vineyards and cellar. The brothers own more than 9 hectares of vineyards. The estate is HVE-certified.
Guide des Vins Gault & Millau
Wine rated 90/100
Rated 1*Star (High-quality production)
About the wine:
A fine, abundant mousse. The bubbles are also fine, and the subtle, delicate aroma offers notes of white flowers. Light on the palate, with a very soft attack, revealing delicate chalky notes. Well-balanced dosage and a smooth finish. Ideal as an aperitif.
About the estate:
Founded in 1922 by Georges Baradon, a wine-stirrer, and his son-in-law, Maurice Janisson, a cooper, the estate is still run by the Janisson family, who cultivate just over 9 hectares of vineyards on the western slopes of Épernay, in Chouilly and Brimont. The vineyard has been maintained through soil cultivation since 1997, without the use of any herbicides. Most of the vintages are a blend of equal parts Pinot Noir and Chardonnay.
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25
.90
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