Champagne Labbé & Fils - 1er Cru Brut Tradition
2*Coup de Coeur
Hachette
“Formerly known as Carte Blanche, the Tradition cuvée reflects the vineyard’s grape varieties, with Pinot Noir (65%) taking center stage; Meunier (20%) and Chardonnay round out the blend. A blend of young wines, based on the 2016 harvest and the two previous vintages, it was vinified without malolactic fermentation. Our tasters praise this ‘winemaker’s wine’ and ‘terroir-driven wine.’ With its partridge-eye-hued color, intense and straightforward nose of jammy red fruits, and a very persistent palate that combines fullness, vinous character, integrity, and liveliness, it offers a remarkable expression of Pinot Noir. We also appreciate its “precise dosage”—in fact, this champagne has very little dosage for a brut. It is equally at home as an aperitif or with a meal.” (Le Guide Hachette des Vins 2020) Incredible value for the price!
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Eye
Generous, full-bodied foam. A golden color with rosy highlights. Fine bubbles and lovely effervescence.
Nose
Charming and elegant, with aromas of fruit—apple, pear, and citrus, including grapefruit—accented by subtle hints of dried fruit and hazelnut
Palate
The bold attack gives way to a full-bodied yet refined Champagne that is very flavorful and full of subtlety. A pleasant surprise.
Serve
At 10–12°C
Drink before
2024
Food and Wine Pairings
It pairs well both as an aperitif and with festive dishes such as fish terrine, scallops in sauce, and lobster...
Guide Hachette des vins
Wine rated (2020 guide) Favorite (Outstanding Wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Formerly known as Carte Blanche, the Tradition cuvée reflects the vineyard’s grape varieties, with Pinot Noir (65%) taking center stage; Meunier (20%) and Chardonnay round out the blend. A blend of young wines, based on the 2016 harvest and the two previous vintages, it was vinified without malolactic fermentation. Our tasters praise this “winemaker’s wine,” this “terroir-driven wine.” With its partridge-eye-hued color, its intense and straightforward nose of jammy red fruits, and its very persistent palate—combining fullness, vinous character, integrity, and liveliness—it offers a remarkable expression of Pinot Noir. We also appreciate its “precise dosage”; in fact, this champagne has a very low dosage for a brut. It is equally at home as an aperitif or with a meal.
About the estate:
Since the late 19th century, the Labbe family has passed down the estate from father to son in Chamery, a Premier Cru located on the northern slope of the Montagne de Reims—a place well worth a visit for the soaring spire of its church. They have been producing their champagne since Didier Labbe joined the business in 1975; today, he is assisted by his sons Damien and Jérôme. Managing 10 hectares, these winemakers draw inspiration from biodynamic practices (though they are not certified) and practice plot-by-plot winemaking.