Champagne Leclerc Briant - Blanc de Blancs Extra Brut 2019
94/100
James Suckling
"The remarkable energy of a Chardonnay that embodies the quintessence of its grape variety."
"Unique character, revealing aromas of sliced Asian pear, jasmine, and crushed chalk, which linger in a medium body with a lovely fruity core and a dry, refined finish. Very refined and elegant. Drink now." (James Suckling 2025).
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Eye
Bright pale yellow-green color with vivid yellow highlights and a fine string of lively bubbles.
Nose
Complex, floral aromas, white peaches and hazelnuts, but also notes of fresh grapes, meringue, lemon and Granny Smith apple, licorice, and peppermint.
Mouth
Fruity, generous, and balanced, with a long, clean finish
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
Enjoy with delicate dishes such as seafood platters, sashimi, oysters, smoked trout, Thai vegetables, green asparagus, apple desserts, etc.
Bettane & Desseauve
Rated estate (2026 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
This brand, located in Epernay, a pioneer in organic viticulture in Champagne, was created by the Leclerc family in 1872 and experienced a renaissance under the leadership of Pascal Leclerc Briant in the 1990s and 2000s. The trading house was bought in 2012 by an American couple, Mark Nunnelly and Denise Dupré, who are passionate about champagne and the French art of living. Today, the house has reached a brilliant maturity, complemented by the spectacular revival of the Hôtel Royal Champagne. All the champagnes, produced using biodynamic viticulture, have great personality and intense, profound expression. Hervé Jestin, the cellar master, offers wines that inspire our admiration.
Decanter
Rated domain Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Acquired in 2012 by a passionate American couple, this small house has risen from the ashes thanks to wines with great personality. The vines are cultivated biodynamically and purchases are made from organic or biodynamic winegrowers. The majority of the supplies come from very fine terroirs (Mailly, Le Mesnil, Cumières, etc.). Hervé Jestin has been working with the estate for several years, bringing his well-known talent to bear. The Abyss cuvées, champagnes submerged at the bottom of the sea for 12 months off the coast of the island of Ouessant, have a real identity, as do the Château d'Avize and Les Mont Ferrés parcels. Partial aging in wood, low dosages, tension and vinosity are the hallmarks of this fine house.
Wine Spectator
Rated Recommended (Wine producer recommended by Wine Spectator)
Jancis Robinson
Rated Recommended
James Suckling
Wine rated (2025 guide) 94/100
Rated Recommended
About wine:
A rather unique character, revealing aromas of sliced Asian pear, jasmine, and crushed chalk, which linger in a medium body with a lovely fruity core and a dry, refined finish. Very refined and elegant. Ready to drink now.
Jeb Dunnuck
Rated Recommended
1JOUR1VIN PRICE
79
.90
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