Champagne Leclerc Briant - Blanc de Blancs Extra Brut 2019
94/100
James Suckling
"The remarkable energy of a Chardonnay at the quintessence of its varietal".
"Unique character, revealing aromas of sliced Asian pear, jasmine and crushed chalk, which carry through to a medium body with a lovely fruity core and a dry, refined finish. Very fine and elegant. Drink now." (James Suckling 2025).
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Eye
Luminous pale greenish yellow with bright yellow highlights and a fine string of lively bubbles.
Nose
Complex, floral aromas of white peaches and hazelnuts, but also notes of fresh grapes, meringue, lemon and granny apple, liquorice and gingham mint.
Mouth
Fruity, generous and balanced, with a long, clean finish
Serve
At 10-12°C
Drink before
2030
Food and wine pairing
Enjoy with delicate dishes such as seafood platters, sashimi, oysters, smoked trout, Thai vegetables, green asparagus, apple entremet...
Bettane & Desseauve
Domaine rated (guide 2026) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
This Epernay-based brand, a pioneer of organic viticulture in Champagne, was founded by the Leclerc family in 1872, and enjoyed a renaissance under the aegis of Pascal Leclerc Briant in the 1990s and 2000s. In 2012, the trading house was bought by an American couple, Mark Nunnelly and Denise Dupré, who were passionate about Champagne and the French art of living. Today, the house has found a brilliant maturity, complemented by the spectacular relaunch of Hôtel Royal Champagne. All the champagnes, produced using biodynamic viticulture methods, have great personality and deep, intense expression. Hervé Jestin, the cellar master, offers wines that arouse our admiration.
Decanter
Area rated Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2026) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Acquired in 2012 by a passionate American couple, this small estate has risen from the ashes thanks to wines of great personality. The vineyards are farmed biodynamically, and purchases are made from organic or biodynamic winegrowers. The majority of supplies come from the finest terroirs (Mailly, Le Mesnil, Cumières...). Hervé Jestin has been with the company for several years, with the talent we know him for. The Abyss cuvées, champagnes immersed at the bottom of the sea for 12 months off Ouessant Island, have a real identity, as do the Château d'Avize and Les Mont Ferrés parcellaires. Partial ageing in wood, low dosage, tension and vinosity are the hallmarks of this fine house.
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
Jancis Robinson
Recommended area
James Suckling
Wine rated (2025 guide) 94/100
Recommended area
About the wine:
Quite unique character, revealing aromas of sliced Asian pear, jasmine and crushed chalk, which carry through to a medium body with a lovely fruity core and a dry, refined finish. Very fine and elegant. Drink now.
Jeb Dunnuck
Recommended area
1JOUR1VIN PRICE
79
.90
Cash Back | 2.00%
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