Champagne Leclerc Briant - Blanc de Blancs Extra Brut 2019

This Epernay-based brand, a pioneer of organic viticulture in Champagne and founded by the Leclerc family in 1872, experienced a renaissance under the leadership of Pascal Leclerc Briant in the 1990s and 2000s. The wine merchant was acquired in 2012 by an American couple, Mark Nunnelly and Denise Dupré, who are passionate about champagne and the French art of living. The house has now reached a brilliant maturity, complemented by the spectacular revival of the Hôtel Royal Champagne. All the champagnes, produced using biodynamic viticulture, possess great character and an intense, profound expression. Hervé Jestin, the cellar master, crafts wines that inspire our admiration.

Acquired in 2012 by a passionate American couple, this small estate has risen from the ashes thanks to wines with remarkable character. The vineyards are cultivated using biodynamic methods, and grapes are sourced from organic or biodynamic winemakers. The majority of the grapes come from exceptional terroirs (Mailly, Le Mesnil, Cumières...). Hervé Jestin has been working with the house for several years, bringing his well-known talent to the project. The “Abyss” cuvées—champagnes submerged at the bottom of the sea for 12 months off the coast of Ouessant Island—possess a distinct identity, as do the single-vineyard champagnes Château d’Avize and Les Mont Ferrés. Partial aging in oak, low dosage, and a balance of tension and vinosity are the hallmarks of this fine house.

A rather unique wine, revealing aromas of sliced Asian pear, jasmine, and crushed chalk, which carry through to a medium-bodied palate with a lovely fruity core and a dry, refined finish. Very refined and elegant. Ready to drink now.