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Champagne Leclerc Briant

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Leclerc Briant Champagne
Founded in Cumières in 1872, Domaine Leclerc Briant moved to Épernay in 1955 and became a champagne house under the leadership of Bertrand Leclerc and Jacqueline Briant. Long passed down from generation to generation, the estate was acquired in 2012 by an American couple passionate about champagne and the French art of living. 

Domaine Leclerc Briant, with the help of Frédéric Zeimett, a native of Champagne, has now established itself with a style recognized worldwide. The modern cellars house a variety of containers to ensure harmonious winemaking. Located 35 meters underground, the cellars offer ideal conditions for the extended aging of the cuvées. 

Driven by a deep respect for nature and the terroirs, Maison Leclerc Briant cultivates a vineyard certified as organic and biodynamic. Working alongside winemaker Hervé Jestin, the estate crafts unique champagnes that inspire admiration and are full of character.
For more information, visit the website at Leclerc Briant

Wine estates recommended by

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Decanter
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Wine Spectator
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James Suckling
Jeb Dunnuck

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