Discreet on the nose, the Brut then opens up to aromas of fresh fruit mixed with notes of bread, caramel and spices. A complex, full-bodied cuvée with a refreshing finish. The ideal companion for aperitifs and cooked seafood!
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Eye
Pale gold color with light green highlights. Fine bubbles
Nose
aromas of fresh fruit (peach, apricot, mirabelle plum) mixed with notes of fresh bread, caramel and spices
Mouth
Full attack. Fleshy, structured with a refreshing finish.
Serve
at 8-10°C
Drink from
2017
Drink before
2021
Food and wine pairing
Enjoy with cooked seafood, white fish in sauce...
Customer rating
4.3/5
on 3 reviews
Note and review by M. MICHEL O. Published on 17/08/2018
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Note and review by M. ANDREA J. Published on 20/07/2018
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Note and review by M. FOULQUES D. Published on 17/05/2017
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