Champagne Paul Lebrun - Blanc de Blancs Brut Nature Aline La Nature-Elle
2*Étoiles
Hachette
"With complete transparency, this non-dosé Champagne reveals its character: a balance of smoothness and power."
“A tribute to our ancestor, a Blanc de Blancs aged for at least 42 months in the cellar and with no dosage. Elegant and persistent, it offers youthful aromas of flowers and white fruits. Its liveliness—characteristic of natural brut champagnes—combines with beautiful fullness and great richness. It pairs beautifully with seafood and cheeses.” (Le Guide Hachette 2026).
Buy your Paul Lebrun Champagnes at the best price in a private sale!
Starting at €99 on your first order
Eye
Golden color, fine stream of bubbles
Nose
Delicate and intense, with aromas of ripe yet fresh orchard fruits—such as apple, pear, and peach—complemented by an exotic hint of pineapple against a backdrop of fresh almonds
Palate
Clean, without harshness, crisp and refreshing, with a juicy core, creamy and lively bubbles, and a savory finish with citrus notes and a hint of saltiness
Serve
Between 8° et 10°C
Food and Wine Pairings
Perfect as an aperitif, but also with light dishes, scallop ceviche, crab, lobster, or dessert…
Guide Hachette des vins
Wine rated (2026 guide) 2* Stars (Outstanding Wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
A tribute to our grandmother, a Blanc de Blancs aged for at least 42 months in the cellar and with no dosage added. Elegant and persistent, it offers youthful aromas of flowers and white fruits. Its liveliness—characteristic of natural brut champagnes—combines with beautiful fullness and great richness. It pairs beautifully with seafood and cheeses.
About the estate:
A family that has been based in Cramant, in the heart of the Côte des Blancs, since 1836. They launched their first brand in 1902. In 1931, Paul Lebrun launched his own champagne. Today, his grandchildren, Nathalie and Jean Vignier, cultivate 16 hectares of Chardonnay around Cramant and in the Sézannais region.
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