Champagne Paul Lebrun - Blanc de Blancs Brut La Signa-Terres 2018
2*Étoiles
Hachette
"Between purity and elegance"
"A signature wine of the estate, this Blanc de Blancs from the 2018 harvest has been released as a vintage. It was a bountiful and early year: the Chardonnays used in this cuvée were harvested as early as August 25. After a long rest in the cellar, this champagne reveals itself. Pale gold with green highlights, its color is streaked with fine strands of bubbles that release aromas of white fruit with great finesse. The palate is harmonious, clean, and long. Ideal as an aperitif and with seafood.” (Le Guide Hachette 2026).
Buy Paul Lebrun champagnes at the best price in a private sale!
Starting at €99 on your first order
Eye
Pale gold color with green highlights
Nose
On the first sniff, notes of cream and butter emerge, along with hints of toasted almonds, followed by aromas of baked apple, complemented by a fresh lemon note. To highlight the richness of this cuvée, it features slightly honeyed floral notes reminiscent of acacia blossoms
Palate
Clean and precise, with a touch of softness from the dosage. Light and creamy bubbles. Ripe and concentrated freshness, yet still elegant. Notes of citron, salted almonds, and honey. A toasty finish with hints of citrus zest.
Serve
Between 8° et 10°C
Drink before
2028
Food and wine pairings
Perfect as an aperitif or to accompany a seafood platter...
Guide Hachette des vins
Wine rated (2026 guide) 2* Stars (Outstanding wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
A signature wine of the estate, this Blanc de Blancs from the 2018 harvest has been released as a vintage. It was a bountiful and early year: the Chardonnays used in this cuvée were harvested as early as August 25. After a long rest in the cellar, this champagne reveals itself. Pale gold with green highlights, its color is streaked with fine strands of bubbles that release aromas of white fruit with great finesse. The palate is harmonious, clean, and long-lasting. Ideal as an aperitif and with seafood.
About the estate:
A family established in Cramant, in the heart of the Côte des Blancs, since 1836. The brand was first registered in 1902. In 1931, Paul Lebrun launched his champagne. Today, his grandchildren, Nathalie and Jean Vignier, cultivate 16 hectares of Chardonnay around Cramant and in the Sézannais region.
Discover more wines from the estate
