Champagne Paul Lebrun - Blanc de Blancs Brut La Signa-Terres 2018
2*Étoiles
Hachette
"Between purity and elegance"
“A signature wine of the estate, this Blanc de Blancs from the 2018 harvest has been designated a vintage. It was a bountiful and early year: the Chardonnays used to create this cuvée were harvested as early as August 25. After a long period of aging in the cellar, this champagne has come into its own. Pale gold with green highlights, its color is crisscrossed by fine strands of bubbles that release aromas of white fruit with great finesse. On the palate, it is harmonious, well-structured, and long-finishing. Ideal as an aperitif and with seafood.” (Le Guide Hachette 2026).
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Eye
Pale gold color with green highlights
Nose
On the first sniff, notes of cream and butter emerge, along with hints of toasted almonds, followed by aromas of baked apple, complemented by the freshness of lemon. To highlight the richness of this cuvée, it features floral notes with a hint of honey, reminiscent of acacia blossoms.
Palate
Clean and precise, with a touch of softness provided by the dosage. Light and creamy bubbles. Ripe and concentrated freshness, while remaining elegant. Notes of citron, salted almonds, and honeyed flavors. A toasty finish with hints of citrus zest.
Serve
Between 8° et 10°C
Drink before
2028
Food and Wine Pairings
Perfect as an aperitif and as an accompaniment to a seafood platter...
Guide Hachette des vins
Wine rated (2026 guide) 2* Stars (Outstanding Wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
A signature wine of the estate, this Blanc de Blancs from the 2018 harvest has been released as a vintage. It was a bountiful and early year: the Chardonnays used to create this cuvée were harvested as early as August 25. After a long period of aging in the cellar, this champagne has come into its own. Pale gold with green highlights, its color is dotted with fine strands of bubbles that release aromas of white fruit with great finesse. On the palate, it is harmonious, clean, and long-finishing. Ideal as an aperitif and with seafood.
About the estate:
A family that has been based in Cramant, in the heart of the Côte des Blancs, since 1836. They launched their first brand in 1902. In 1931, Paul Lebrun launched his own champagne. Today, his grandchildren, Nathalie and Jean Vignier, cultivate 16 hectares of Chardonnay around Cramant and in the Sézannais region.
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