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Pierre Gimonnet et Fils
Pierre Gimonnet & Fils - Brut Gastronome 1er Cru 2009
Pierre Gimonnet & Fils - Brut Gastronome 1er Cru 2009

Pierre Gimonnet & Fils - Brut Gastronome 1er Cru 2009

Champagne 1er Cru|Sparkling wine
Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (7 customers)

16,5/20

Gault & Millau

14,5/20

RVF

17/20

Bettane & Desseauve

“Gastronome is generous in 2009—simple, straightforward, and accessible to a wide audience.” (Le Guide des Meilleurs Vins de France 2015 - RVF). “The subtle nose preserves its aromas before letting them unfold on the palate. There, the wine’s aromatic complexity is revealed, accompanied by a lovely acidity that draws out notes of lemon and orange; citrus dominates and hints at a light floral note, with a beautiful finish!” (Les Meilleurs Vins de France - Gault Millau). An intense and distinguished Champagne!

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Rated site
21735 reviews
-20€

Starting at €99 on your first order

Estate

Champagne Pierre Gimonnet et Fils

Vintage

Brut 1er Cru Gastronome

Vintage

2009

Designation

Champagne 1er Cru

Region

Champagne

Grape Varieties

100% Chardonnay

Regions

classified as Grand Cru and Premier Cru

Viticulture

traditional, using mass selections

Grape Harvest

manual

Wine Production

Traditional pressing, temperature-controlled alcoholic fermentation (18 to 21°), malolactic fermentation

Livestock Farming

aged in neutral tanks for 8 months, then in bottles on the lees for at least 3 years

Alcohol content

12%

Eye

a light, clear, and transparent yellow color

Nose

intense, with floral notes and delicate citrus scents

Palate

rich, fresh, with a long finish

Serve

at 8-10°C

Open

and serve!

Drink starting at

2015

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

Perfect as an aperitif, with fish, white meats...

More information at Champagne Pierre Gimonnet et Fils

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2015 guide) 17/20 (Reference wine)

Rated estate (2027 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Ultra-fine mousse, elegant and lingering on the palate, reflecting the house's delicate style.

About the estate:

Didier and Olivier Gimonnet carry on the family estate, cultivating 30 hectares and 40 plots across five villages on the Côte des Blancs—Cuis, Cramant, Oger, Chouilly, and Vertus—from which they strive to produce the purest expressions of these wines, with low dosages. As true lovers of the vineyard, their viticultural approach is focused on respecting the soil and promoting biodiversity. Pioneers in plot-by-plot winemaking in stainless-steel tanks, in the art of blending, and in producing truly dosage-free champagnes, the Gimonnet style is recognizable for its refined, precise, and elegant complexity.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

The Gimonnet de Cuis family traces its roots back to the 18th century. The champagne house was founded in the 1920s by Pierre. His son Michel was an early adopter of single-vineyard winemaking. After joining the estate in the 1980s, his grandsons Didier and Olivier took over in 1996. They manage a large estate (29 hectares) in the Côte des Blancs, comprising Grand Cru and Premier Cru vineyards. Their lineup features Blanc de Blancs, with the exception of rosé.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated 16.5/20 (Very Good)

About the wine:

The subtle nose preserves its aromas before letting them unfold on the palate. There, the wine’s aromatic complexity is revealed, accompanied by a lovely acidity that draws out notes of lemon and orange; citrus dominates and hints at a subtle floral note, with a beautiful finish!
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2015 guide) 14,5/20 (Good wine)

Rated estate (2027 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

Gastronome was generous in 2009—simple, straightforward, and accessible to a broad audience.

About the estate:

Few Champagne winemakers can claim, as Didier and Olivier Gimonnet do, to manage a 28-hectare estate in the Côte des Blancs, including 12 hectares of Grand Cru vineyards in Cuis, Vertus, Cramant, Chouilly, and Oger. The two brothers continue the tradition of blending terroirs, upholding their refined, understated style—free of any harshness (thanks to malolactic fermentation) and never overly exuberant—appealing to novices and connoisseurs of great Blanc de Blancs alike. The Gimonnets brilliantly tame the Chardonnays of Cuis, which are often cold and austere.
Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

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