Champagne Veuve Clicquot - Brut Carte Jaune
2*Étoiles
Hachette
93/100
Bettane & Desseauve
“Thanks to this delicate balance between aromatic intensity and freshness, this cuvée combines two contrasting qualities: power and silkiness.”
"The house's signature non-vintage brut, crafted from Pinot Noir (50%), Chardonnay (30%), and Meunier sourced from 50 to 60 vineyards. Its strengths? Its intense and complex expression, highlighting yellow fruit, and its lingering finish, in harmony with the nose, both creamy and fresh." (Le Guide Hachette des Vins). A true classic!
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Eye
Golden yellow color, fine bubbles
Nose
Aromas of white fruit and citrus, along with notes of pastries and dried fruit
Palate
A perfect balance of finesse and elegance, powerful and full-bodied
Serve
At 8-10°C
Drink before
2028
Food and wine pairings
The perfect accompaniment to a cocktail party: blinis and tarama, smoked salmon, shellfish, sea bream fillet, roasted poultry, fruit gratin …
Bettane & Desseauve
Wine rated (2024 guide) 93/100
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Veuve Clicquot has returned to its roots and proudly showcases its affinity for Pinot Noir and its preference for full-bodied champagnes. While we await the next evolution of La Grande Dame, the brand’s prestige cuvée, the non-vintage brut—the famous Carte Jaune—has regained its vitality. The skilled cellar master, Dominique Demarville, has significantly raised the bar in terms of selection and the precision of the blends, while simultaneously revolutionizing soil management in the vineyards, with grass cover on every other row and some experiments in organic farming.
Guide Hachette des vins
Rated wine (2023 guide) 2* Stars (Outstanding wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
The house’s non-vintage brut, crafted from Pinot Noir (50%), Chardonnay (30%), and Meunier sourced from 50 to 60 vineyards. Its strengths? Its intense and complex expression, highlighting yellow fruit notes, and its lingering finish, which echoes the nose, offering a balance of creaminess and freshness.
About the estate:
The heir to a family of bankers, textile merchants, and vineyard owners, Philippe Clicquot founded his champagne house in 1772, adopting the anchor as his symbol and setting his sights on exporting. His son died prematurely in 1805, and it was his daughter-in-law, Barbe-Nicole Ponsardin, then twenty-seven years old, who took over the company and went down in history. An accomplished businesswoman, she led the house for much of the 19th century, propelling it to considerable growth. Today, the company owns nearly 400 hectares of vineyards, and its yellow label is known throughout the world. It has been part of the LVMH group since 1987.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
The luxury group LVMH, which has owned the company since 1987, has made Veuve Clicquot the second-largest Champagne brand by volume with its famous Carte Jaune brut (the top-selling Champagne in the U.S.). The house owns vineyards in Premier Cru and Grand Cru appellations, which are primarily reserved for its vintage cuvées and Grande Dame. Dominated by Pinot Noir, Clicquot’s wines have historically been renowned for their full-bodied and structured palate. The team led by Dominique Demarville, cellar master, strives to strike the difficult balance between volume growth and maintaining quality. The rosés possess a fruity character thanks to the quality of the Pinot grapes from Veuve Clicquot’s historic vineyards in Bouzy.
Customer rating
4.8/5
based on 4 reviews
Note and review by Mr. Roland V. Published on 02/02/2025
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Review by Mr. PIERRE D. Posted on 12/05/2018
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Review by Mr. PAUL C. Posted on July 21, 2016
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Review by Ms. ELISABETH B. Posted on March 18, 2016
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