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Alexandre Bonnet
Domaine Alexandre Bonnet - Coteaux Champenois rouge 2021
Domaine Alexandre Bonnet - Coteaux Champenois Red 2021

Domaine Alexandre Bonnet - Coteaux Champenois rouge 2021

Coteaux Champenois|Red wine
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

16/20

Jancis Robinson

red berries
delicacy
originality
gastronomy

"A fresh, refined, and elegant Pinot Noir. Wine lovers, take note!"

Let yourself be surprised by this invigorating red Coteaux Champenois, with delicate aromas of Burlat cherries and red berries. A fresh, refined nose, followed by a smooth, long, and well-structured palate. A moment of pleasure, in the pure tradition of still wines from Les Riceys.

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Rated site
21649 reviews
-20€

Starting at €99 on your first order

Estate

Champagne Alexandre Bonnet

Vintage

2021

Designation

Coteaux Champenois

Region

Champagne

Grape Varieties

Pinot Noir (issu d'une sélection massale)

Regions

Various limestones and marls from the Kimmeridgian stage of the Jurassic period, slightly ferruginous, average elevation 250 m

Viticulture

Certified High Environmental Value, agroecological practices

Grape Harvest

Hand-harvested and sorted into open-top crates according to ripeness

Wine Production

Manual sorting on a conveyor belt, gravity-fed whole-cluster fermentation, maceration in open stainless-steel tanks for 1 week, natural malolactic fermentation

Livestock Farming

Aged primarily in second-hand oak barrels for several months and then for 2 years in bottles

Alcohol content

12.5%

Eye

A light yet deep garnet color

Nose

Fresh, with great finesse, aromas of Burlat cherries, red berries, and peony, with a hint of smokiness

Palate

Lively and smooth, well-structured, with excellent length and fine, fresh tannins

Serve

At 16°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Pair it with a nice cut of red meat, such as a leg of lamb, beef bourguignon, or a hearty dish with sauce...

More information at Champagne Alexandre Bonnet

More information at Coteaux Champenois

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

This winery in Les Riceys has completely overhauled its operations, presenting itself as a wine estate with numerous single-vineyard wines inspired by the Burgundian model. It specializes in red grapes (though it also produces a respectable blend of Pinot Blanc and Chardonnay, known as “Harmonie de Blancs”) and, in particular, a delicious saignée rosé—that is, one made by starting the winemaking process as a red wine rather than, as is more often the case in Champagne, through a blend of red and white wines. Her champagnes have gradually gained depth of flavor and finesse of texture.
Decanter

Decanter

Rated Estate Recommended

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated Category: Recommended (Recommended)

About the estate:

The village lies at the far end of the Laignes Valley, on the border between Champagne and Burgundy. It is a land of hillsides that people have patiently shaped for vineyards over the centuries. Its history and name are diverse, yet its reputation is singular: Les Riceys. On the steepest slopes of Champagne, the Kimmeridgian limestone gives the Pinot Noirs of Les Riceys the unique character that has earned its three appellations their reputation: Champagne, Coteaux-Champenois, and Rosé-des-Riceys. Here, the Alexandre Bonnet estate produces some of the most prized wines of the Côte des Bar.
Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16/20

Rated "Recommended"

About the wine:

Pale red. Cranberry-like and as thin as a whip, yet with a core of sweetness. Very delicate tannins—fleeting, even. The structure comes more from the fruit’s tension and well-defined acidity.

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. SIMON R. Published on March 6, 2026

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